Veal Francese: A Decadent Delight from Sabatino’s Restaurant
Discover the exquisite flavors of Veal Francese, a beloved dish that has been reimagined from its original form at Sabatino’s Restaurant in Baltimore, Maryland. This recipe, while maintaining the essence of its roots, has been enhanced with the richness of heavy cream instead of half and half, resulting in a velvety sauce that perfectly complements the tender veal. In just one hour, you can create a sophisticated dish that will impress your family and friends alike.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Veal Francese (Best Recipe Ever) |
| Preparation Time | 30 minutes |
| Cooking Time | 30 minutes |
| Total Time | 1 hour |
| Cuisine | European |
| Category | Veal |
| Servings | 4 servings |
| Calories | 2320.5 kcal |
| Rating | 4/5 (3 Reviews) |
Ingredients
To create this delightful dish, you will need the following ingredients, which will transform your veal into a culinary masterpiece.
| Ingredient | Quantity |
|---|---|
| Eggs | 1 1/2 (large) |
| Heavy cream | 3/4 cup |
| Dried oregano | 1 teaspoon |
| Flat leaf parsley | 1/4 cup (chopped) |
| Parmesan cheese | 1/2 cup (grated) |
| Extra virgin olive oil | 1/4 cup |
| Unsalted butter | 1/2 cup |
| All-purpose flour | 1/4 – 1/2 cup |
| Cream sherry | 1/4 cup |
| Sweet Marsala wine | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Chicken broth | 1/2 cup |
| Prosciutto ham | 12 slices |
| Lemons | 2 (for slices) |
Nutritional Information
Understanding the nutritional content of your meal can enhance your dining experience. Here’s a detailed breakdown of the nutrients contained within this recipe, perfect for keeping track of your dietary needs.
| Nutrient | Amount |
|---|---|
| Total Calories | 2320.5 kcal |
| Total Fat | 193.1 g |
| Saturated Fat | 89.5 g |
| Cholesterol | 950.6 mg |
| Sodium | 1150.5 mg |
| Total Carbohydrates | 29.4 g |
| Dietary Fiber | 0.8 g |
| Sugars | 7 g |
| Protein | 98.1 g |
Instructions
Creating Veal Francese is a straightforward process that will reward you with a dish worthy of any fine dining experience. Follow these detailed steps to achieve perfection:
-
Prepare the Veal: Begin by placing each slice of veal between two sheets of wax paper. Utilizing the flat side of a meat mallet, pound the veal until it becomes very thin, approximately 1/4 inch thick. This technique not only tenderizes the meat but also allows for even cooking.
-
Season and Dredge: Generously sprinkle salt and freshly cracked black pepper over the veal slices. Next, dredge each piece in all-purpose flour, ensuring an even coating that will help create a delightful crust when sautéed.
-
Egg Bath and Crust: In a separate bowl, beat the eggs until they are well combined. Dip the floured veal slices into the beaten eggs, allowing any excess to drip off. After this, dredge the veal again in the flour to create an additional layer of coating, which will contribute to a crispier texture. Finally, coat the veal in bread crumbs, pressing gently to adhere them firmly.
-
Sauté the Veal: Heat the 1/2 cup of melted unsalted butter in a large skillet over medium-high heat. Once hot, carefully add the breaded veal slices, cooking for 2 to 3 minutes on each side until they achieve a light golden brown color. Be cautious not to overcrowd the skillet; if necessary, work in batches to maintain the temperature.
-
Reserve and Keep Warm: Once the veal is perfectly browned, remove it from the skillet and set it aside on a plate, keeping it warm. Reserve the flavorful drippings in the skillet, as they will serve as the base for your sauce.
-
Create the Sauce: In the same skillet with the reserved drippings, add the chicken broth, cream sherry, sweet Marsala wine, lemon juice, and heavy cream. Then, sprinkle in the grated Parmesan cheese and dried oregano. Stir the mixture well to combine all the flavors, and bring the sauce to a gentle boil over medium heat, stirring frequently to ensure that the cheese melts smoothly and the sauce thickens.
-
Combine and Simmer: Once the sauce is bubbling, return the reserved veal to the skillet. Layer the prosciutto slices over the veal, allowing the savory flavors to meld together. Reduce the heat to a simmer and let it cook uncovered for about 5 minutes, allowing the veal to soak up the delicious sauce.
-
Serve with Elegance: Carefully remove the veal and sauce mixture from the skillet and transfer it to a serving platter. For a beautiful presentation, arrange lemon slices either on top of or around the veal. Finally, sprinkle the chopped flat leaf parsley over the dish to add a burst of color and freshness. Serve immediately while the dish is still warm, delighting your guests with each flavorful bite.
Conclusion
Veal Francese is a dish that exemplifies the perfect marriage of flavors, textures, and culinary craftsmanship. With its origins in the charming ambiance of Sabatino’s Restaurant, this recipe has been lovingly adapted to suit your home kitchen while preserving its rich and delightful taste. Ideal for special occasions or a cozy family dinner, this dish is sure to impress and satisfy, making it a cherished addition to your repertoire. Enjoy the process of creating this delectable meal and the joy it brings to your table.
By embracing this elegant recipe for Veal Francese, you not only bring a taste of Baltimore into your home but also elevate your cooking skills, impressing friends and family alike with your culinary prowess.
