Arbi Ke Meethe Chande Recipe
Introduction:
Arbi Ke Meethe Chande is a delicious and unique Indian snack that combines the earthiness of colocasia root (arbi) with the sweetness of sugar syrup. These crispy and sweet arbi chips are a perfect treat for any occasion, offering a delightful combination of textures and flavors. Traditionally enjoyed as a special treat during festivals or as an evening snack, this recipe is simple yet indulgent. Pair it with Moong Dal Mini Samosas and a steaming cup of Masala Chai for a delightful experience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Colocasia root (Arbi) | 6 medium-sized |
| Ghee (for frying) | As required |
| Sugar | 1 cup |
| Water | 1/2 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 42 g |
| Protein | 1 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 28 g |
(Please note that the nutritional values may vary based on the specific ingredients used.)
Preparation Time:
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 130 mins | 20 mins | 150 mins | 4 |
Instructions:
-
Preparing the Arbi (Colocasia root):
- Begin by cleaning and thoroughly drying the arbi roots. To prevent the itchiness sometimes caused by arbi, apply mustard oil to your hands before handling.
- Slice the arbi into thin chips, about 1/4 inch thick. Ensure that the chips are not too thin, as this may cause them to burn during frying.
- Once sliced, rinse the arbi chips under running water to remove excess starch, then spread them on a clean kitchen towel to dry. Allow them to dry completely for about 2 hours under a fan or in medium sunlight.
-
Frying the Arbi Chips:
- Heat ghee in a deep frying pan (kadai). Test the temperature by dropping a small piece of arbi into the oil – if it sizzles and rises to the top, the oil is ready for frying.
- Fry the arbi chips in small batches to ensure they are evenly cooked. Fry them until golden brown and crispy.
- Once fried, transfer the arbi chips onto paper towels to drain any excess oil. You can also opt for shallow frying the chips for a healthier version.
-
Preparing the Sugar Syrup:
- While the arbi chips cool, start preparing the sugar syrup. In a medium-sized saucepan, add the sugar and water. Stir continuously and bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat and let the syrup simmer until it reaches a one-string consistency. To check for one-string consistency, take a small drop of syrup between your thumb and forefinger and gently pull apart. If a single string forms, the syrup is ready.
-
Coating the Arbi Chips with Sugar Syrup:
- Lower the heat and gently add the fried arbi chips into the sugar syrup. Stir quickly to ensure that each chip is well-coated with the syrup.
- Continue stirring the chips on low heat until the sugar syrup dries up and crystallizes on the surface of the arbi chips, giving them a shiny, sugary coat.
-
Cooling and Serving:
- Once the arbi chips are evenly coated with sugar, transfer them onto a tray and allow them to cool completely.
- Once cooled, serve these delightful Arbi Ke Meethe Chande with Moong Dal Mini Samosas and a hot cup of Masala Chai for a perfect evening snack.
Storage Tips:
You can store the cooled Arbi Ke Meethe Chande in an airtight container for up to 4 days. This ensures that the chips retain their crispiness and sweet flavor.
Pairing Suggestions:
For a truly authentic and satisfying snack experience, enjoy these crispy and sweet Arbi Ke Meethe Chande with:
- Moong Dal Mini Samosas: A savory, crunchy treat that complements the sweetness of the chande.
- Masala Chai: The spiced tea perfectly balances the sweetness and adds warmth to the overall experience.
Tips and Tricks:
- Drying the Arbi Chips: Proper drying of the arbi chips is crucial to achieving the right texture. Make sure they are dried completely before frying to avoid any splattering.
- Shallow Frying Option: For a healthier alternative, shallow fry the arbi chips instead of deep frying. This will result in slightly less crispy chips, but the flavor remains just as delicious.
- Checking the Syrup Consistency: Achieving the right syrup consistency is key. If the syrup is too thin, it won’t coat the chips properly. If it’s too thick, it will harden too quickly. A good way to test is by using the “one-string” method mentioned above.
Final Thoughts:
Arbi Ke Meethe Chande is a delightful and unique snack that brings out the versatile nature of colocasia root. The combination of crispy fried arbi chips and sweet sugar syrup creates an irresistible treat that’s perfect for sharing with family and friends. Whether you’re enjoying it during festivals or as a cozy evening snack, this recipe is sure to become a favorite.
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