Overview
Mooli Raita, a refreshing Indian side dish, is perfect for balancing spicy meals. This creamy concoction combines the tanginess of hung curd with the crunch of radish, making it a delightful accompaniment to dishes like Paneer Butter Masala and fluffy phulkas.
Ingredients
| Ingredients | Quantity |
|---|---|
| Hung Curd | 2 cups |
| Radish | 2, finely grated |
| Red Chilli Powder | 1/4 tsp |
| Cumin Powder | 1 tsp |
| Green Chilli | 1, finely chopped |
| Fresh Coriander | A handful, chopped |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 60 |
| Protein | 4 g |
| Fat | 2 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sodium | Varies by salt added |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings
- Serves: 4
Instructions
- Begin by preparing all the ingredients needed for the Mooli Raita.
- In a mixing bowl, add the hung curd and whip it until it becomes smooth and creamy.
- Incorporate the grated radish, red chilli powder, cumin powder, finely chopped green chilli, fresh coriander, and salt into the whipped curd. Mix everything together thoroughly.
- Serve the Mooli Raita chilled as a refreshing side dish alongside rich meals like Paneer Butter Masala and soft phulkas.
This Mooli Raita is not only simple to prepare but also adds a delightful tang and crunch to your meal, enhancing your dining experience with every bite. Enjoy!