Decadent Chocolate Mousse Cake Recipe for Mother’s Day Delight
This exquisite Chocolate Mousse Cake, a delightful creation sent to me by Kraft Foods, promises to be a standout centerpiece for your Mother’s Day celebration, embodying both elegance and indulgence. With its rich, velvety texture and luscious chocolate flavor, this dessert is sure to impress your family and elevate your special day. Let’s dive into the delightful details of crafting this sumptuous cake that yields 12 generous servings.
Cooking and Preparation Overview
| Cook Time | Prep Time | Total Time | Servings |
|---|---|---|---|
| 45 minutes | 20 minutes | 1 hour 5 minutes | 12 |
Ingredients
To create this delectable Chocolate Mousse Cake, gather the following ingredients, ensuring they are of the highest quality to achieve the best flavor and texture:
| Ingredient | Quantity |
|---|---|
| Water | 3/4 cup |
| Sugar | 1/2 cup |
| Corn syrup | 1/2 cup |
| Cornstarch | 1/4 cup |
| Bittersweet chocolate | 1 cup (chopped) |
| Salt | 1/4 teaspoon |
| Butter | 1/4 cup (unsalted) |
| Margarine | 3 tablespoons |
| Eggs | 3 large |
| Boiling water | To fill the larger pan halfway |
Nutritional Information
Indulging in this delightful dessert comes with a rich flavor profile. Here’s a breakdown of the nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 199.4 |
| Total Fat | 12.4 g |
| Saturated Fat | 7.4 g |
| Cholesterol | 90.2 mg |
| Sodium | 101.5 mg |
| Total Carbohydrates | 21.2 g |
| Dietary Fiber | 0 g |
| Sugars | 11.8 g |
| Protein | 2 g |
Instructions
Follow these detailed steps to ensure your Chocolate Mousse Cake turns out perfectly:
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Prepare the Springform Pan: Begin by greasing and flouring a 9-inch springform pan. This step is crucial for preventing the cake from sticking, allowing for an easy release once it’s baked.
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Combine Initial Ingredients: In a heavy saucepan, stir together the water, sugar, corn syrup, and cornstarch. This mixture forms the base of your mousse cake and should be combined thoroughly.
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Dissolve and Heat: Cook the mixture over low heat, stirring constantly until the sugar has completely dissolved. This process is vital for achieving a smooth texture.
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Melt the Chocolate: Once the sugar is dissolved, add the chopped bittersweet chocolate and salt to the saucepan. Increase the heat to medium and continue stirring. Cook until the chocolate is entirely melted and the mixture is on the verge of boiling.
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Finish the Chocolate Mixture: Remove the saucepan from heat and add the butter. Stir until the butter has melted and is fully incorporated into the chocolate mixture.
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Cool the Mixture: Transfer the chocolate mixture into a large mixing bowl and refrigerate for approximately 15 minutes, stirring occasionally to allow it to cool evenly.
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Incorporate Eggs: Once the mixture has cooled sufficiently, add the eggs. Use a wire whisk to blend them into the chocolate mixture thoroughly, ensuring a uniform consistency.
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Prepare the Whipped Cream: In a separate bowl, beat the cream with an electric mixer on medium speed until soft peaks form. This light and airy component will add the mousse texture to your cake.
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Combine Whipped Cream and Chocolate: Gently fold the whipped cream into the chocolate mixture. Be careful not to deflate the whipped cream, as this will help create that light, mousse-like texture.
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Fill the Pan: Spoon the combined mixture into the prepared springform pan, smoothing the top with a spatula to create an even surface.
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Set Up for Baking: Place the springform pan into a larger baking pan. This will help create a water bath, which ensures even baking and prevents the cake from drying out.
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Add Boiling Water: Carefully pour boiling water into the larger pan, filling it until the water reaches halfway up the sides of the springform pan.
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Bake: Preheat your oven to 350°F (175°C) and bake the cake for approximately 45 minutes. The cake is ready when it is just set in the center, so keep an eye on it to avoid overbaking.
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Cool the Cake: Once baked, run a small knife or a metal spatula around the edges of the pan to loosen the cake. Allow it to cool before carefully removing the rim of the springform pan.
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Chill: Cover the cake with plastic wrap and refrigerate for at least 4 hours or, preferably, overnight. This chilling time is essential for the mousse to set properly, enhancing the flavor and texture.
Serving Suggestions
When ready to serve, consider garnishing the Chocolate Mousse Cake with fresh berries, a dollop of whipped cream, or a dusting of cocoa powder to elevate its presentation and taste. This decadent dessert not only makes a stunning visual impact but also delivers a taste experience that will leave everyone raving about it long after the last bite has been enjoyed.
Conclusion
This Chocolate Mousse Cake recipe from Kraft Foods combines simplicity with sophistication, making it an excellent choice for a memorable Mother’s Day dessert. The steps outlined ensure that even novice bakers can create this showstopper, delighting family and friends alike with its rich, creamy texture and intense chocolate flavor. Enjoy the process, and happy baking!
