Teriyaki-Glazed Grilled Salmon Over Rice: A Flavorful Delight

Grilled Salmon with Teriyaki Sauce

Ingredients

Instructions

1. Prepare the Salmon: Begin by cleaning the salmon fillet thoroughly. Sprinkle it generously with salt and white pepper to enhance its natural flavor. Preheat your oven and grill the salmon for approximately 10 minutes, or until cooked through.

2. Make the Teriyaki Sauce: In a skillet, melt a suitable amount of margarine over low heat. Add finely sliced garlic and crushed ginger, sautéing them gently until fragrant. Next, incorporate the sliced onion and optional chili, cooking until they soften and become fragrant.

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3. Combine Ingredients: Stir in the teriyaki sauce, Kikkoman soy sauce, white pepper, a bit of water, sugar, and salt. Allow the sauce to simmer on low heat, tasting and adjusting seasonings as necessary to achieve your desired flavor.

4. Serve: Once the salmon is ready, place it over a bed of warm rice. Generously drizzle the prepared teriyaki sauce over the top.

5. Enjoy: Serve immediately while the dish is still warm, allowing the delicious flavors to meld beautifully.

This grilled salmon with teriyaki sauce makes for a delightful meal, perfect for any occasion!