Indonesian fish recipes

Crispy Snapper Popcorn: Kid-Friendly Fish Bites

Published
Oct 8, 2024
Reading time
1 min
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Ingredients

Ingredient Quantity
Fresh snapper fillet 500 grams
Garlic (minced) 2 cloves
Ground coriander 1 teaspoon
Salt to taste
All-purpose flour 5 tablespoons
Cooking oil for frying

Instructions

Step Description
1. Clean the fish fillets Wash the snapper fillets thoroughly and cut them into small bite-sized pieces. Pat them dry with paper towels to remove any excess water.
2. Season the fish In a mixing bowl, add the minced garlic, ground coriander, and salt to the fish pieces. Stir well to evenly coat all the pieces with the seasoning.
3. Coat with flour Lightly sprinkle the seasoned fish pieces with all-purpose flour, ensuring each piece is coated evenly.
4. Fry the fish Heat cooking oil in a pan over medium heat. Fry the fish pieces in batches until golden brown and crispy. Once cooked, drain on paper towels to remove excess oil.
5. Serve and enjoy! Serve warm as a delicious snack or a kid-friendly dish. Perfect for little hands to snack on! 🙂

Enjoy this easy, flavorful “Kakap Popcorn” as a fun and tasty dish for children. It’s simple, nutritious, and sure to be a hit with little ones!