Jeera Rice Recipe – Cumin and Ghee Flavored Rice
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 1 cup |
| Cumin seeds (Jeera) | 2 teaspoons |
| Ghee | 2 tablespoons |
| Salt | To taste |
Instructions
To begin preparing the delightful Jeera Rice, first, rinse the rice thoroughly under cold water to remove excess starch, ensuring a fluffy final dish. In a saucepan or handi, combine the washed rice with salt, 1 tablespoon of ghee, and two cups of water. Bring the mixture to a vigorous boil, allowing the steam to infuse the rice with flavor. Once boiling, cover the pan with a lid, reduce the heat to low, and let the rice simmer gently until all the water is absorbed, which typically takes about 15-18 minutes.
After the water has been fully absorbed, turn off the heat and let the rice sit covered for an additional 10 minutes; this resting period will allow the grains to fluff up beautifully. In a small pan, heat the remaining tablespoon of ghee over medium heat. Add the cumin seeds, watching as they sizzle and crackle, releasing their aromatic essence—this should take about 1-2 minutes. Once fragrant, promptly remove the pan from the heat to prevent burning.
Carefully pour the roasted cumin over the rested rice, using a slotted spoon to gently fold and fluff the rice, ensuring the cumin is evenly distributed. The Jeera Rice is now perfectly aromatic and ready to be served. Pair it with your favorite Dals or Kadhi for a comforting weeknight dinner. For a festive weekend lunch, serve alongside Tadka Dal, Paneer Butter Masala, and Garlic Naan for an ultimate culinary experience that your family will cherish. Enjoy this simple yet flavorful dish that encapsulates the essence of Indian home cooking!
