Buckwheat and Oatmeal Chocochip Pancakes (Eggless)
Indulge in a delightful twist on traditional pancakes with these Buckwheat and Oatmeal Chocochip Pancakes, perfect for a wholesome breakfast. Packed with nutrition and a hint of sweetness, these pancakes are easy to make and utterly satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Buckwheat Flour (Kuttu Ka Atta) | 1 cup |
| Oats Flour | 1 cup |
| Cocoa Powder | 1 tablespoon |
| Flax Seed Powder (flax meal) | 1 tablespoon |
| Chocolate Chips | 2-3 teaspoons |
| Salt | 1 pinch |
| Vanilla Extract | 1/4 teaspoon |
| Maple Syrup | Sugar to taste |
| Peanut Butter | 1 tablespoon |
| Additional Chocolate Chips | 1 teaspoon |
| Mixed Fruits (sliced) | To serve |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 150-200 |
| Protein | 4g |
| Carbohydrates | 25g |
| Fat | 6g |
| Fiber | 5g |
| Sugars | 4g |
Instructions
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Prepare the Flax Egg: In a small bowl, combine the flax seed powder with 2 tablespoons of water. Whisk vigorously until it becomes gelatinous, mimicking the texture of an egg.
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Mix the Batter: In a larger bowl, add the buckwheat flour, oats flour, cocoa powder, salt, and vanilla extract. Mix well. Incorporate the gelatinous flax mixture and stir in water gradually until you achieve a batter slightly thinner than standard pancake batter.
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Cook the Pancakes: Preheat a non-stick griddle or skillet over medium heat. Pour a ladleful of batter onto the griddle, gently spreading it into a medium-sized circle. Cook for about 2 minutes, or until bubbles form on the surface. Flip and cook for an additional 2 minutes until golden brown.
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Serve: Stack the pancakes on a plate and serve warm. Add a generous dollop of peanut butter on top, sprinkle with extra chocolate chips, and garnish with your choice of sliced mixed fruits for a fresh touch.
Enjoy Your Breakfast!
These pancakes are not only delectable but also provide a wonderful source of energy to kickstart your day. Enjoy them with family and friends, and savor the rich flavors and textures that make breakfast special!
