Ikan Kembung Cabe: A Spicy Mackerel Delight
Discover the vibrant and tantalizing flavors of Ikan Kembung Cabe, a beloved dish that showcases the rich culinary traditions of Indonesia. This recipe highlights the succulent mackerel fish, marinated with aromatic spices and sautéed to perfection, offering a delightful balance of taste and texture that will tantalize your taste buds. Follow these step-by-step instructions to create this mouthwatering dish, perfect for any occasion.
Ingredients
| Ingredients | Quantity |
|---|---|
| Mackerel fish (Ikan Kembung) | 500 grams |
| Fish Marinade: | |
| Coriander | To taste |
| Garlic (Bawang Putih) | 4 cloves |
| Shallots (Bawang Merah) | 4 cloves |
| Turmeric (Kunyit) | 2 inches |
| Salt | To taste |
| Sautéed Sauce: | |
| Shallots (Bawang Merah) | 8 cloves |
| Garlic (Bawang Putih) | 4 cloves |
| Red chili (Cabe Merah) | 1 piece |
| Tomato | To taste |
| Sugar | To taste |
| Salt | To taste |
| Water | As needed |
| Lime juice or vinegar | To taste |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Fats | 20 g |
| Fiber | 2 g |
Instructions
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Prepare the Fish:
- Begin by thoroughly washing the mackerel fish and then rub it with lime juice or vinegar. Allow the fish to marinate for about 10 minutes. This step not only helps cleanse the fish but also infuses it with a hint of tanginess.
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Make the Marinade:
- In a blender or food processor, combine the coriander, garlic, shallots, turmeric, and salt. Blend until you achieve a smooth paste. Once blended, take this aromatic mixture and generously coat the mackerel with it. Let the fish marinate for an additional 15 minutes to absorb all those flavorful spices.
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Fry the Fish:
- Heat oil in a frying pan over medium heat. Once hot, gently add the marinated mackerel to the pan. Fry the fish until it reaches a crispy golden brown on both sides, adjusting the frying time according to your desired level of crispiness. Once cooked, remove the fish from the pan and drain on paper towels to remove excess oil.
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Prepare the Sautéed Sauce:
- In the same pan, add the shallots and garlic. Sauté over low heat until fragrant and golden brown. Be careful not to burn the garlic, as it can become bitter.
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Create the Sauce:
- Add the red chili and tomato to the pan, stirring well. Pour in enough water to create a sauce, then add salt and sugar to taste. Let the mixture simmer for a few minutes to blend the flavors.
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Combine and Serve:
- Once the sauce is well combined, gently add the fried mackerel back into the pan. Toss to coat the fish with the sautéed sauce, allowing it to absorb the flavors. Once everything is well mixed and heated through, remove from heat.
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Garnish and Enjoy:
- Transfer the Ikan Kembung Cabe to a serving platter. You can garnish with additional sliced chilies, fresh herbs, or lime wedges if desired. Serve this delightful dish warm, accompanied by steamed rice and your favorite vegetable sides.
Enjoy Your Culinary Adventure!
Indulging in Ikan Kembung Cabe is a flavorful experience that brings the heart of Indonesian cuisine right to your table. With its spicy marinade and perfectly cooked mackerel, this dish is sure to become a favorite among family and friends. Enjoy your meal!
