Vegan Cashew Mayonnaise Recipe
Delve into the world of creamy indulgence with this delightful Vegan Cashew Mayonnaise, a luscious alternative that brings all the flavor without any of the guilt. This recipe combines the richness of soaked cashew nuts with zesty lemon and apple cider vinegar, creating a versatile condiment that enhances sandwiches, wraps, and salads alike. With just a few simple ingredients and minimal effort, you can whip up this delightful mayonnaise that is sure to become a staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cashew nuts (soaked for at least 4 hours) | 1 cup |
| Lemon juice | 2 tablespoons |
| Apple cider vinegar | 2 tablespoons |
| Garlic (minced) | 1 clove |
| Mustard sauce | 1/2 teaspoon |
| Date syrup | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Extra Virgin Olive Oil | 1/4 cup |
| Dill leaves (finely chopped, optional) | 2 teaspoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 50 kcal |
| Protein | 1.5 g |
| Fat | 4.5 g |
| Carbohydrates | 3 g |
| Fiber | 0.5 g |
| Sugars | 1 g |
| Sodium | 30 mg |
Preparation Time
- Prep Time: 0 minutes (soaking time excluded)
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Servings: 15
Instructions
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Soak the Cashews: Begin by soaking the cashew nuts in enough water to cover them completely. Allow them to soak for at least 4 hours, or ideally overnight, to soften and make them blendable.
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Prepare Other Ingredients: After soaking, drain the excess water from the cashews and gather all the other ingredients.
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Blend the Mixture: In a high-speed food processor or blender, combine the soaked cashews, lemon juice, apple cider vinegar, minced garlic, mustard sauce, date syrup, salt, and olive oil. Add 1/4 cup of fresh water to help achieve a smooth consistency. Blend until the mixture is silky and creamy.
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Taste and Adjust: Taste the mayonnaise and adjust the seasoning if needed. If you prefer a tangier flavor, add more lemon juice or vinegar to your liking.
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Finish with Dill: If using, fold in the finely chopped dill leaves to the blended mayonnaise, giving it a fresh herbal note that beautifully complements its creamy texture.
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Serve and Enjoy: Your Vegan Cashew Mayonnaise is now ready to be enjoyed! Spread it generously on your favorite sandwiches, slather it on wraps, or use it as a dip for fresh vegetables.
Tips for Storage
- Store any leftover mayonnaise in an airtight container in the refrigerator for up to one week. Before using, give it a good stir, as it may thicken slightly upon chilling.
Variations
Feel free to customize this Vegan Cashew Mayonnaise with various flavors. You can add herbs like basil or chives for a different twist, or incorporate spices such as paprika or cumin to add depth. Experiment with your favorite flavors to create a mayonnaise that suits your taste!
This Vegan Cashew Mayonnaise is not just a condiment; it’s a delicious and healthy addition to your culinary repertoire that you’ll want to share with friends and family. Enjoy the creamy goodness without the dairy and savor the taste of homemade mayonnaise!
