Navel Orange Marmalade Recipe: A Sunshine Spread for Your Morning Table
When it comes to brightening your breakfast, few things can rival the vibrant flavor of homemade Navel Orange Marmalade. This delightful spread, bursting with citrusy goodness, is not only a treat for your taste buds but also a stunning addition to your morning routine. With just a few simple ingredients and some care, you can create a jar of this sweet and tangy delight that will elevate everything from toast to pastries.
Ingredients
| Ingredient | Quantity |
|---|---|
| Navel Oranges | 2 lbs |
| Sugar | 2 cups |
| Lemon Juice | ½ cup |
| Orange Zest (Rind) | 2 tablespoons |
Nutritional Information
| Nutritional Component | Per Serving (approx. 2 tablespoons) |
|---|---|
| Calories | 100 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1mg |
| Total Carbohydrates | 26g |
| Dietary Fiber | 0g |
| Sugars | 23g |
| Protein | 0g |
Preparation Steps
Prep Time: 60 minutes
Cook Time: 30 minutes
Total Time: 90 minutes
Servings: Approximately 2 cups
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Prepare the Orange Zest: Begin your journey into marmalade-making by taking your Navel oranges. Using a vegetable peeler, carefully peel off the bright outer layer of the orange, ensuring you avoid the white pith underneath, which can impart a bitter flavor. Once you have your peels, thinly slice them into fine strips with a sharp knife.
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Segment the Oranges: Next, peel the oranges completely, removing any remaining white pith, and cut them into wedges. Place these segments into a mixing bowl.
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Combine with Sugar: Sprinkle the sugar over the orange wedges, gently mixing to ensure all the fruit is coated. Allow this mixture to sit for about an hour; this resting period will help the sugar dissolve and blend beautifully with the orange juices.
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Blend the Mixture: After an hour, transfer the orange-sugar mixture to a blender and puree it until smooth, allowing all the flavors to meld together seamlessly.
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Cook the Marmalade: Pour the orange puree into a deep saucepan and set it over high heat. As the mixture heats up, bring it to a boil. Once boiling, add in the fresh lemon juice, stirring well to combine.
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Simmer to Perfection: Reduce the heat to medium, allowing the mixture to simmer. Be sure to stir occasionally, scraping the bottom and sides of the pan to prevent any sticking or burning. Continue cooking until the mixture has reduced to about half its original volume.
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Add Orange Zest: Once the marmalade has thickened, stir in the previously prepared orange zest, mixing thoroughly. This will add texture and a burst of orange flavor to the finished product.
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Finish and Store: After the mixture has reached a thick, dry consistency, remove the saucepan from the heat. Let the marmalade cool completely, noting that it will continue to thicken as it cools. Once cooled, transfer your delicious creation into an airtight glass jar and refrigerate.
Serving Suggestions
This delectable Navel Orange Marmalade can be enjoyed in myriad ways. For a classic breakfast experience, spread it generously over slices of Whole Wheat Sunflower Seed Bread or indulge in the rich flavors of Healthy Whole Wheat Brown Butter Banana Bread. Pair your marmalade with a refreshing glass of Muskmelon (Kharbuj) Juice for a balanced and invigorating morning meal that will keep you energized throughout the day.
Final Thoughts
Crafting your own Navel Orange Marmalade is not only a rewarding culinary experience but also a delightful way to bring a taste of sunshine into your kitchen. With its fresh ingredients and simple process, this marmalade is bound to become a cherished staple in your home. Whether you’re serving it for breakfast or using it in desserts, this homemade marmalade is sure to impress.
So, gather your ingredients, embrace the vibrant aromas, and enjoy the sweet taste of your very own Navel Orange Marmalade!
