Dive into the flavors of Andhra with this delightful stuffed chili snack that combines spice and crunch for the ultimate treat. Perfect for tea time or as an appetizer, these Mirapakaya Bajji will tantalize your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Badi hari mirch (Large Green Chilli) | 6 |
| Roasted Gram Dal (Pottukadalai) | 2 tablespoons |
| Red Chilli Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Ajwain (Carom Seeds) | 1 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Tamarind | 5 grams |
| Asafoetida (Hing) | 1 pinch |
| Salt | To taste |
| Gram Flour (Besan) | 1 cup |
| Rice Flour | 1/3 cup |
| Red Chilli Powder (for batter) | 1 teaspoon |
| Enos Fruit Salt | 1 teaspoon |
| Asafoetida (for batter) | 1 pinch |
| Salt (for batter) | To taste |
| Sunflower Oil | For deep frying |
| Onion (chopped) | 1 |
| Coriander (Dhania) Leaves (chopped) | 3 sprigs |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 6g |
| Carbohydrates | 20g |
| Fats | 10g |
| Fiber | 3g |
Instructions
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Preparation of Chillies: Begin by washing the green chillies thoroughly. Slice them down the middle and carefully deseed them, taking care to wash your hands afterwards to avoid any irritation.
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Filling the Chillies: In a mixer jar, combine the roasted gram dal, red chilli powder, cumin powder, ajwain, chaat masala, tamarind, and asafoetida. Add about 2 tablespoons of water and blend until you achieve a smooth paste. Stuff this mixture into each of the hollowed-out chillies, ensuring they are well filled.
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Batter Preparation: For the batter, mix together the gram flour, rice flour, red chilli powder, enos fruit salt, and a pinch of asafoetida in a bowl. Gradually add water (about 1/2 cup) to create a thick, smooth batter.
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Frying the Chillies: Heat sunflower oil in a kadai over medium-low heat. To check if the oil is ready, drop a small amount of batter into it; if it rises quickly, the oil is hot enough. Dip each stuffed chilli into the batter, ensuring they are evenly coated, and gently place them in the hot oil. Fry for about 30 seconds before turning them to achieve a golden-brown color on all sides.
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Draining and Garnishing: Use a slotted spoon to remove the fried chillies from the oil and place them on a kitchen paper towel to absorb excess oil. Repeat with the remaining chillies.
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Final Touch: Combine the chopped onion and coriander leaves, and sprinkle this mixture over the hot bajjis as a garnish.
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Serving: Serve your Andhra Style Mirapakaya Bajji hot, accompanied by a steaming cup of tea for a perfect evening snack experience!
Enjoy this crispy, spicy treat that embodies the essence of Andhra cuisine, making every bite a flavorful delight!