Roasted Asparagus Shiitake Salad Recipe
Overview
Embark on a delightful culinary journey with this Roasted Asparagus Shiitake Salad, a vibrant and flavorful dish that encapsulates the essence of spring and summer. This easy-to-make recipe combines the earthy flavors of shiitake mushrooms and the crispness of asparagus, all brought together with a refreshing dressing. Perfect for those busy days, this salad takes only 15 minutes to prepare, making it an ideal addition to any meal or a stand-alone dish to enjoy.
Description
Make and share this Roasted Asparagus Shiitake Salad recipe from lovewithrecipes.com, where fresh ingredients and simple preparation come together to create a wholesome dish.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 223.8 |
| Total Fat | 18.5 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 20.3 mg |
| Total Carbohydrates | 14.3 g |
| Dietary Fiber | 4.1 g |
| Sugars | 5.3 g |
| Protein | 4 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 4 cloves |
| Asparagus | 1 bunch |
| Salt | to taste |
| Pepper | to taste |
| Red onion | 1/4 |
| Cherry tomatoes | 2/3 cup |
| Red wine vinegar | 1 tbsp |
| Olive oil | 1 tbsp |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This initial step is crucial for ensuring your vegetables roast evenly, enhancing their natural flavors.
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Prepare the Vegetables: In a mixing bowl, toss the minced garlic with the asparagus spears and shiitake mushrooms. Ensure that each piece is well coated with garlic to maximize flavor.
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Roasting: Spread the garlic-asparagus-shiitake mixture onto a roasting pan in a single layer. Place the pan in the preheated oven and roast for about 5 minutes, or until the asparagus is tender yet still crisp, and the shiitake mushrooms have released their savory juices.
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Cooling: Once roasted, carefully remove the pan from the oven and transfer the vegetable mixture to a bowl. Allow it to cool completely; this step allows the flavors to settle and meld together beautifully.
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Mix in Fresh Ingredients: Once cooled, add the finely chopped red onion and halved cherry tomatoes to the bowl. These ingredients add a fresh burst of flavor and vibrant color to your salad.
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Prepare the Dressing: In a separate small bowl, whisk together the red wine vinegar and olive oil. Season with salt and pepper to taste, adjusting the flavors according to your preference.
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Combine and Serve: Drizzle the dressing over the salad, then gently toss all the ingredients together until everything is well combined and evenly coated with the dressing.
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Presentation: Serve the salad immediately for the freshest taste, or chill it in the refrigerator for a few minutes to enhance the flavors further. This dish can be served as a side or enjoyed as a light main course.
Serving Suggestions
This Roasted Asparagus Shiitake Salad pairs wonderfully with grilled meats or can be served alongside a variety of dishes, making it a versatile addition to your dining table. The salad is also a fantastic option for picnics and potlucks, where it is sure to impress with its colorful presentation and delightful taste.
Keywords
European, Kosher, Spring, Summer, Less than 15 Minutes, Easy
Conclusion
With its bright flavors and wholesome ingredients, this Roasted Asparagus Shiitake Salad is sure to become a favorite in your household. Not only is it easy to prepare, but it also brings the freshness of the season to your plate, making every bite a celebration of good food and good company. Enjoy this delightful recipe, and don’t forget to share it with friends and family!
Feel free to adjust the seasoning and ingredients based on your preferences and enjoy this delicious dish from lovewithrecipes.com!
