Indonesian fish recipes

Spicy Sardine Stir-Fry: An Indonesian Delight

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Sarden Tumis Pedas: Spicy Stir-Fried Sardines

Discover the delightful flavors of Sarden Tumis Pedas, a traditional Indonesian dish that brings together the rich taste of sardines and a medley of vibrant spices. This easy-to-make recipe is perfect for those looking to spice up their weeknight meals with a delicious, comforting dish that can be served alongside steamed rice.


Ingredients

Ingredient Quantity
Sardines in a can (preferably Botan) 1 small can
Red chili peppers (cabe) 10 (adjust to taste)
Shallots (Bawang Merah) 5 cloves
Garlic (Bawang Putih) 2 cloves
Ginger (Jahe) 1 small piece, smashed
Tomato 1/2, chopped
Sweet soy sauce (Kecap Manis) To taste
Salt To taste
Sugar To taste
Flavoring (Penyedap rasa) To taste
Water As needed
Cooking oil For sautรฉing

Instructions

  1. Prepare the Ingredients: Begin by slicing all the ingredients, including the red chili peppers, shallots, garlic, and tomato. Make sure the ginger is smashed to release its flavor.

  2. Heat the Oil: In a pan, heat a sufficient amount of cooking oil over medium heat until hot.

  3. Sautรฉ the Aromatics: Add the sliced shallots, garlic, and chili peppers to the hot oil. Sautรฉ them until they become fragrant and the shallots turn translucent. Then, add the chopped tomato and continue to cook for another few minutes until the tomato softens.

  4. Add Sardines and Seasonings: Gently incorporate the canned sardines into the pan, being careful not to break them apart too much. Drizzle in the sweet soy sauce, add the smashed ginger, and season with salt, sugar, and flavoring to taste. Pour in a small amount of water to create a sauce.

  5. Taste and Adjust: Allow the mixture to simmer for a few minutes, letting all the flavors meld together. Taste and adjust the seasoning if necessary, adding more soy sauce, salt, or sugar as preferred.

  6. Serve: Once cooked, transfer your spicy stir-fried sardines to a serving dish and enjoy immediately, ideally paired with steamed rice for a complete meal.


Nutritional Information

While the exact nutritional values may vary based on specific ingredient brands and preparation methods, this dish offers a hearty balance of protein from the sardines and a wealth of vitamins from the fresh vegetables. Enjoy this dish knowing that it not only satisfies your taste buds but also provides valuable nutrients!


Tip: Sarden Tumis Pedas is versatile; you can adjust the level of spice by increasing or decreasing the amount of chili peppers used. Additionally, feel free to experiment with different vegetables or additional proteins to customize the dish to your liking.


Indulge in the flavors of Sarden Tumis Pedas today and experience a taste of Indonesia right in your kitchen! Enjoy cooking and sharing this delightful dish with family and friends. ๐ŸŒถ๏ธ๐Ÿฅซ

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