Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan tenggiri (mackerel) | 500 grams |
| Daun bawang (spring onion) | To taste |
| Daun sop (soup leaves) | To taste |
| Bawang goreng (fried shallots) | To taste |
| Bumbu (spices) | To taste |
| Lada halus (ground pepper) | 1 teaspoon |
| Bawang putih (garlic) | 3 cloves |
| Jeruk nipis (lime) | For marinating |
| Air (water) | 500 ml |
Instructions
-
Prepare the Fish: Clean the mackerel thoroughly, then marinate it with lime juice to enhance its flavor. Set aside.
-
Sauté the Spices: In a pan, heat a little oil and sauté the ground spices until fragrant, allowing their aromas to develop.
-
Cook the Soup: In a separate pot, bring 500 ml of water to a boil. Add the sautéed spices and then gently place the marinated mackerel into the boiling water.
-
Serve: Once the fish is cooked through, serve the soup hot, garnished with chopped spring onions, soup leaves, and a sprinkle of fried shallots for added crunch and flavor.
Enjoy this aromatic Sop Ikan Tenggiri, a delightful blend of fresh ingredients and vibrant flavors, perfect for a comforting meal!