Neapolitan Cheesecake Recipe: A Three-Layer Delight
Description
Prepare to dazzle your guests with this Neapolitan Cheesecake, a stunning dessert that combines three luscious layers—strawberry, vanilla, and chocolate—into one creamy, rich creation that is sure to become a favorite. Each bite of this indulgent cheesecake delivers a heavenly blend of flavors, and it is beautifully finished with a glossy chocolate glaze that adds an extra touch of elegance. Whether it’s for a special occasion or simply to satisfy your sweet tooth, this cheesecake will receive endless compliments both during and after it’s devoured. This delightful recipe was featured in Taste of Home magazine, submitted by Sherri Regalbuto, and is perfect for gatherings, making it a go-to choice for serving large groups.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 stick (1/2 cup) |
| Margarine | 5 tablespoons |
| Cream cheese | 3 packages (8 oz each) |
| Sugar | 3/4 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| White chocolate baking squares | 5 squares |
| Strawberries (fresh or pureed) | 2 1/2 cups |
| Shortening | 1/3 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380.8 |
| Total Fat | 30.6 g |
| Saturated Fat | 17.2 g |
| Cholesterol | 105.5 mg |
| Sodium | 270.1 mg |
| Total Carbohydrates | 24.9 g |
| Dietary Fiber | 2.1 g |
| Sugars | 18 g |
| Protein | 6.5 g |
Instructions
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Prepare the Crust: Begin by combining the graham cracker crumbs with 3 tablespoons of melted butter in a medium bowl. Mix until the crumbs are evenly coated and have a moist texture. Press this mixture firmly into the bottom of an ungreased 9-inch springform pan to create a solid base for your cheesecake.
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Bake the Crust: Preheat your oven to 350°F (175°C) and bake the crust for about 8 minutes. Once done, remove it from the oven and allow it to cool completely.
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Make the Cheesecake Batter: In a large mixing bowl, use an electric mixer to beat the cream cheese and sugar together until the mixture is smooth and creamy. It is essential to incorporate air into the batter for a light texture, so take your time with this step.
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Incorporate the Eggs: Add the eggs one at a time to the cream cheese mixture, beating well after each addition to ensure they are fully incorporated. Following the eggs, mix in the vanilla extract to enhance the flavor profile of the cheesecake.
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Divide the Batter: Once your batter is smooth, divide it into three equal portions, measuring approximately 1 2/3 cups each. This will allow you to create the distinct layers of the cheesecake.
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Flavor the Layers:
- For the chocolate layer, melt 2 squares of semisweet chocolate in a microwave-safe bowl. Heat it in the microwave at 50% power for 1-2 minutes, stirring until smooth. Stir this melted chocolate into one portion of the cheesecake batter until fully combined.
- For the white chocolate layer, melt the 2 remaining squares of white chocolate in the same manner as before, then mix it into the second portion of the batter until evenly distributed.
- For the strawberry layer, gently stir fresh strawberries or pureed strawberries into the remaining batter, ensuring that the fruit is evenly dispersed throughout.
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Layer the Cheesecake: Carefully spread the chocolate mixture evenly over the cooled crust, smoothing it out with a spatula. Next, gently add the white chocolate layer, spreading it carefully over the chocolate layer without disturbing it. Finally, spoon the strawberry layer over the top, spreading it evenly.
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Bake the Cheesecake: Place the cheesecake in the preheated oven at 425°F (220°C) and bake for 10 minutes. After this initial bake, reduce the temperature to 300°F (150°C) and continue baking for an additional 50-55 minutes. The center should be nearly set, with a slight jiggle remaining.
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Cool the Cheesecake: Once baked, remove the cheesecake from the oven and immediately run a knife around the edge of the pan to prevent cracking as it cools. Allow the cheesecake to cool at room temperature for about 1 hour, then refrigerate it for at least 4 hours, or overnight if possible.
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Prepare the Chocolate Glaze: In a microwave-safe bowl, melt the remaining semisweet chocolate with the remaining 1 tablespoon of butter and 1 teaspoon of shortening. Heat it for 1-2 minutes on 50% power, stirring until smooth and combined. Let the glaze cool for about 2 minutes before pouring it over the chilled cheesecake, allowing it to flow evenly across the top.
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Finish with White Chocolate Drizzle: To create a beautiful finish, melt the remaining white chocolate with 1 teaspoon of shortening. Once melted, drizzle this mixture over the chocolate glaze in a decorative pattern.
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Serve: For the best experience, refrigerate the cheesecake until it is thoroughly chilled, preferably overnight. When ready to serve, carefully remove the cheesecake from the springform pan and cut it into slices. This Neapolitan Cheesecake is sure to be a show-stopping dessert that will impress everyone at your gathering.
Enjoy the rich flavors and the beautiful presentation of this delightful dessert that is perfect for any occasion!
