Chicken And Basil Quiche Recipe

Embark on a delightful culinary journey with this Chicken and Basil Quiche, a splendid addition to your breakfast repertoire that combines savory flavors and creamy textures, making it perfect for brunch gatherings or a comforting family meal. The flaky, buttery tart shell cradles a rich filling of tender chicken, fragrant basil, and a velvety custard that will surely become a family favorite.

Ingredients

Nutritional Information (Per Serving)

Preparation Steps

For the Tart Shell

1. Chill the Butter: Start by cutting the unsalted butter into small cubes and placing it in the freezer for about 2 hours or until solid.

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2. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, icing sugar, and salt. Add the chilled butter cubes and rub them into the dry ingredients using your fingers until the mixture resembles a sand-like texture.

3. Incorporate the Egg: Add one whole egg to the mixture and bring the dough together. Note that the dough will be sticky at this stage.

4. Rest the Dough: Wrap the dough in cling wrap and allow it to rest in the refrigerator overnight. This step is crucial for developing flavor and ensuring a flaky texture.

5. Roll the Dough: When ready to bake, dust a clean countertop with flour and roll out the chilled dough to a thickness of about 1 cm.

6. Form the Tart Shell: Carefully lift the rolled-out dough and place it into a 6-inch loose-bottom pie tin. Press the dough against the base and sides of the tin, allowing the excess dough to hang over the edges. Place the tin in the freezer for 30 minutes.

7. Prepare for Baking: Once chilled, remove the pie tin from the freezer. Trim off the excess dough from the edges, then dock (prick) the base of the pastry with a fork to prevent puffing during baking.

8. Bake the Shell: Preheat your oven to 180°C (350°F) and bake the tart shell for 20-25 minutes, or until golden brown. Once baked, remove from the oven and allow it to cool.

For the Chicken Filling

1. Sauté Aromatics: In a medium saucepan, heat a drizzle of oil over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until softened and fragrant.

2. Cook the Chicken: Add the diced chicken to the saucepan and cook until tender, approximately 12-15 minutes.

3. Add Herbs and Seasoning: Stir in the basil leaves, dried oregano, thyme, red chilli flakes, and salt to taste. Allow the mixture to cook for an additional 5 minutes, then set aside to cool.

For the Savory Custard

1. Prepare the Custard: In a bowl, beat together the remaining eggs and milk until well combined. Season with salt and pepper to taste, then set aside.

Assembling the Quiche

1. Combine Ingredients: Place the cooled chicken filling into the baked tart shell, spreading it evenly. Carefully pour the savory custard over the chicken mixture.

2. Bake the Quiche: Cover the quiche with aluminum foil and bake in the preheated oven at 160°C (320°F) for 20 minutes.

3. Serve: Once baked, allow the quiche to cool slightly before slicing. Serve your Chicken and Basil Quiche alongside a freshly tossed salad and a refreshing Mango Melange drink for a complete meal.

This Chicken and Basil Quiche, with its layers of flavor and delightful textures, not only pleases the palate but also warms the heart, embodying the essence of a lovingly prepared dish. Enjoy this culinary masterpiece any time of the day!