Indian Recipes

Heavenly Ellu Chutney: A Karnataka Delight for Dosas and Idlis

Published
Oct 24, 2024
Reading time
2 min
Collection
Indian Recipes
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Introduction

Ellu Chutney, a delightful and aromatic condiment from Karnataka, offers a unique blend of flavors that perfectly complements a variety of dishes. This chutney, made with black sesame seeds, coconut, and a hint of tamarind, is an ultimate choice for those seeking to elevate their breakfast or any meal.

Ingredients

Ingredient Quantity
Black sesame seeds 1/4 cup
White urad dal 1 tbsp
Grated coconut 1/4 cup
Dry red chillies 5
Curry leaves A few
Tamarind 20 grams (soaked in water)
Salt To taste
Oil 1 tsp
Mustard seeds 1/2 tsp
Curry leaves A few

Nutritional Information

Nutrient Per Serving (Approx)
Calories 100
Protein 3 g
Carbohydrates 12 g
Fat 5 g
Fiber 2 g

Preparation Steps

  1. Soak the Tamarind: Begin by soaking the tamarind in a small amount of water to soften it.
  2. Toast the Dal: In a skillet, dry roast the white urad dal over medium heat until it turns golden brown.
  3. Add Other Ingredients: To the skillet, add the black sesame seeds, dry red chillies, and grated coconut. Roast these together for about 2-3 minutes until fragrant.
  4. Blend the Mixture: Transfer the roasted mixture into a blender. Add the soaked tamarind (along with its water), urad dal, dry red chillies, and salt. Blend until a smooth paste forms.
  5. Prepare the Tempering: In a small pan, heat the oil. Add the mustard seeds and allow them to splutter. Then, add the curry leaves and sauté for about 5 seconds until crisp.
  6. Combine and Serve: Pour the tempering over the chutney and mix well. Serve the Ellu Chutney with ghee-roasted dosa and tomato-onion sambar for a hearty breakfast.

Serving Suggestions

Ellu Chutney is perfect for pairing with various South Indian dishes, particularly dosa and idli. Enjoy this chutney for a delightful and nutritious addition to your meal.

Conclusion

This simple yet flavorful Ellu Chutney encapsulates the essence of Karnataka cuisine. Its rich texture and robust taste make it an ultimate choice for enhancing any dish, creating a culinary experience that is both satisfying and memorable. Enjoy the journey of flavors!