Ikan Kembung Sambal Asam
Ikan Kembung Sambal Asam is a delightful Indonesian dish that brings together the robust flavors of fried mackerel and a spicy, tangy sambal sauce, creating a perfect balance of taste that will tantalize your palate. This recipe is not only easy to prepare but also makes for a heartwarming meal that’s ideal for sharing with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel (Ikan Kembung) | 1/2 kg |
| Turmeric (Kunyit) | 1 small finger length |
| Salt | To taste |
| Garlic (Bawang Putih) | 2 cloves |
| Coriander (Ketumbar) | A pinch |
| Dried Red Chilies (Cabe Kriting Kering) | 10 pieces |
| Red Onion (Bawang Merah) | 2 cloves |
| Garlic (Bawang Putih) | 2 cloves |
| Seasoning (Penyedap Rasa) | To taste |
| Oyster Sauce (Saos Tirami) | 1/2 teaspoon |
| Palm Sugar (Gula Merah) | 1 tablespoon |
| Tamarind (Asam Jawa) | A pinch (dissolved in 1/2 cup water) |
Instructions
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Prepare the Fish: Begin by marinating the mackerel with the blended ingredients for the fish seasoning, which includes turmeric, salt, garlic, and coriander. Allow it to rest for a while to absorb the flavors.
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Fry the Fish: Heat oil in a pan and fry the marinated mackerel until golden brown and crispy. Once cooked, set the fish aside on a plate lined with paper towels to absorb excess oil.
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Prepare the Sambal: In a clean pan, sauté the blended ingredients for the sambal, including the dried chilies, red onion, and garlic, until fragrant and the onions turn translucent.
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Add Tamarind Water: Pour in the tamarind water and bring the mixture to a boil, allowing the flavors to meld beautifully.
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Season the Sambal: While the sambal is simmering, add oyster sauce, palm sugar, and seasoning to taste. Let it cook until the sambal thickens slightly and the flavors intensify.
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Combine Fish and Sambal: Once the sambal reaches the desired consistency, carefully add the fried mackerel into the pan. Gently stir to coat the fish evenly with the sambal, ensuring that each piece is well-covered.
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Final Touches: Taste the sambal one last time, adjusting the salt, sugar, or seasoning as necessary for a perfect balance.
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Serve: Once everything is combined, remove the dish from the heat. Transfer to a serving platter and enjoy your Ikan Kembung Sambal Asam hot, accompanied by steamed rice for a complete meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
| Fiber | 2 g |
Indulging in Ikan Kembung Sambal Asam is more than just a meal; it’s an experience that showcases the richness of Indonesian cuisine, making it a wonderful addition to your culinary repertoire. Enjoy!
