Sarden Bakso Sosis Pete ala Stella
Savor the rich flavors of Sarden Bakso Sosis Pete ala Stella, a delightful Indonesian dish that combines the savory goodness of sardines, meatballs, and sausages with the unique taste of petai (stink beans). This hearty meal is perfect for any gathering and will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1 medium |
| Garlic | 3 cloves |
| Chicken meatballs | 250 grams |
| Beef sausages | 4 pieces |
| Petai (stink beans) | 100 grams |
| Canned sardines | 2 cans |
| Ground chili | To taste |
| White pepper | 2 teaspoons |
| Tomato | 1 medium |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 20 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 4 g |
Instructions
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Sauté the Aromatics: Begin by finely chopping the onion and garlic. In a large skillet over medium heat, add a splash of oil and sauté the chopped onion and garlic until they turn golden brown and fragrant, approximately 3-4 minutes.
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Add the Ingredients: Next, introduce the petai, chicken meatballs, and beef sausages to the skillet. Stir everything together and cook for about 5-7 minutes until the sausages are heated through and slightly browned.
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Incorporate the Sardines: Carefully add the canned sardines, including the sauce, along with the chopped tomato and ground chili. Stir gently to combine all the ingredients, ensuring the sardines remain intact while incorporating their flavor into the dish.
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Season and Simmer: Sprinkle in the white pepper and adjust the seasoning according to your taste. Let the mixture simmer for an additional 5-10 minutes, allowing the flavors to meld beautifully.
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Serve and Enjoy: Your Sarden Bakso Sosis Pete is now ready to be served! Transfer it to a serving dish and enjoy it warm with steamed rice or crusty bread.
This recipe brings together a delightful combination of flavors and textures, making it a truly unique addition to your culinary repertoire. Enjoy the savory, umami-packed experience that this dish provides, and don’t forget to share it with your loved ones!
