Indulge in the vibrant flavors of Indonesian cuisine with this delicious Spicy Flaked Tuna recipe, known as Tongkol Suir Pedas. This dish combines the rich taste of tuna with a fiery spice blend, making it a perfect accompaniment to steamed rice or as a flavorful filling for various dishes. Let’s dive into this culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned skipjack tuna | 2 cans (approximately 400g) |
| Garlic | 4 cloves |
| Shallots | 5 cloves |
| Bird’s eye chilies | 7 large |
| Fresh turmeric root | 1 small piece |
| Fresh ginger | 1 small piece |
| Kaffir lime leaves | 2 leaves |
| Sugar | To taste |
| Salt | To taste |
| Powdered stock (optional) | To taste |
| Cooking oil | For sautéing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | ~20 g |
| Carbohydrates | ~10 g |
| Fat | ~15 g |
| Fiber | ~2 g |
Instructions
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Prepare the Tuna: Start by frying the canned tuna in a pan over medium heat until heated through and slightly crispy. Once done, flake the tuna and set it aside. This step can be skipped; however, frying the tuna enhances its flavor and texture.
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Blend the Aromatics: In a blender or food processor, combine the garlic, shallots, and bird’s eye chilies. Blend until you achieve a smooth paste. Add the fresh turmeric and ginger, blending briefly just to incorporate.
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Sauté the Spice Mix: Heat a splash of cooking oil in a skillet over medium heat. Add the blended spice paste to the pan and sauté until it changes color and becomes fragrant, approximately 3-5 minutes.
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Incorporate the Seasonings: Add the kaffir lime leaves to the sautéed mixture, followed by salt, sugar, and powdered stock if using. Adjust the seasoning according to your taste preferences.
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Combine with Tuna: Finally, add the flaked tuna to the pan. Stir well to coat the tuna with the spice mixture. Cook for an additional 5-7 minutes, allowing the flavors to meld and the mixture to dry slightly.
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Serve: Once ready, remove from heat and serve hot. This Spicy Flaked Tuna is delightful when paired with steamed rice or used as a filling for wraps and sandwiches.
Enjoy your culinary creation, and happy cooking! 😊