Ginger-Mustard Pork Chops Recipe
Description
Elevate your dinner experience with these Ginger-Mustard Pork Chops, which are quick to prepare yet packed with flavor, making them an excellent choice for a weeknight meal. This delightful dish features tender, juicy pork chops enveloped in a tangy ginger-mustard sauce that will impress your family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless pork chops | 4 |
| Butter | 1 tablespoon |
| All-purpose flour | 2 tablespoons |
| Chicken broth | 3/4 cup |
| Fresh ginger (minced) | 2 tablespoons |
| Dijon-style mustard | 2 tablespoons |
| Grainy mustard | 2 tablespoons |
| Scallions (sliced) | 4 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 213 |
| Total Fat | 9.3 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 78.5 mg |
| Sodium | 233.8 mg |
| Total Carbohydrates | 4.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.5 g |
| Protein | 26.2 g |
Cooking Instructions
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Melt the Butter: Begin by placing a nonstick skillet over medium heat and adding the butter. Allow it to melt completely, swirling the pan gently to coat the bottom evenly.
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Prepare the Chops: While the butter is melting, lightly dust the boneless pork chops with all-purpose flour, ensuring they are evenly coated on both sides. This step not only helps in browning the meat but also thickens the sauce later.
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Sauté the Chops: Once the butter has melted and is slightly bubbling, carefully place the floured pork chops into the skillet. Sauté the chops for approximately 3 to 4 minutes on each side, or until they are beautifully browned and cooked through. The internal temperature should reach 145°F (63°C) for safe consumption. Once cooked, transfer the chops to a serving plate and cover them loosely with foil to keep warm.
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Create the Sauce: With the pork chops resting, add the chicken broth to the same skillet. Increase the heat to bring the broth to a gentle boil, using a wooden spoon to scrape up any flavorful browned bits stuck to the bottom of the pan. This adds depth and richness to your sauce.
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Add the Ginger: After the broth has reached a boil, stir in the minced fresh ginger and allow it to cook for about 2 minutes. The ginger will infuse the broth with its fragrant, zesty flavor.
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Mix in the Mustards: Lower the heat to medium and incorporate both the Dijon-style and grainy mustards into the skillet, stirring to combine thoroughly. This blend of mustards will give the sauce a tangy kick that complements the richness of the pork.
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Finish the Sauce: Add the sliced scallions to the skillet, seasoning the mixture with salt and pepper to taste. Stir everything together, allowing the scallions to wilt slightly and release their sweet aroma.
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Serve: Pour the luscious ginger-mustard sauce over the warm pork chops on the serving plate, ensuring each chop is generously coated. Serve immediately, perhaps with a side of steamed vegetables or a light salad to complete your meal.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Serving Size
This recipe serves 4, making it perfect for family dinners or small gatherings.
Keywords
Meat, Very Low Carbs, Savory, < 30 Mins, Stove Top, Easy
Ratings
- Average Rating: 4.5/5
- Number of Reviews: 6
This Ginger-Mustard Pork Chops recipe from lovewithrecipes.com is not only simple and quick to prepare but also delivers an exciting flavor profile that is sure to delight your taste buds. Enjoy this dish for a comforting weeknight dinner or impress guests with your culinary skills at your next gathering!
