Grilled Kembung with Sweet Soy Sauce Marinade
Discover the vibrant flavors of Indonesian cuisine with this delightful recipe for Grilled Kembung, or mackerel, marinated in a sweet soy sauce that complements the fish’s natural richness. Perfect for outdoor gatherings or a cozy dinner at home, this dish brings together the freshness of vegetables and the zing of lime, making it a must-try for seafood lovers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kembung Banjar (Mackerel) | 2 whole fish |
| Red Tomato | 1 medium |
| Red Shallots | 2 cloves |
| Green Bird’s Eye Chili | 10 pieces |
| Sweet Soy Sauce (Kecap Manis) | 2 tablespoons |
| Cooking Oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Lime (Juice) | 1/2 piece |
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the kembung (mackerel) under cold water. Pat them dry with a paper towel. Rub the fish with salt and squeeze the juice of half a lime over them, ensuring an even coating. Allow the fish to marinate for about 10 minutes to absorb the flavors.
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Mix the Marinade: In a mixing bowl, prepare the marinade by finely slicing the red shallots, red tomato, and green bird’s eye chili. Add the sweet soy sauce to the mixture, combining all the ingredients until well blended.
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Heat the Grill: Preheat your grilling apparatus. If you’re using a Happy Call grill or a similar device, lightly brush the grilling surface with cooking oil to prevent sticking.
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Grill the Fish: Place the marinated kembung onto the hot grill. Grill for approximately 10 minutes, flipping the fish halfway through the cooking process to ensure even grilling on both sides. The fish should be cooked through and have a lovely char.
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Serve: Once cooked, carefully remove the grilled fish from the grill and transfer it to a serving platter.
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Enjoy: Serve your Grilled Kembung with additional lime wedges on the side for an extra burst of citrus. This dish pairs beautifully with steamed rice or fresh salads, making it a perfect centerpiece for any meal.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 210 kcal |
| Protein | 20 g |
| Total Fat | 12 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sugars | 3 g |
| Sodium | 500 mg |
Cooking Tips:
- Freshness is Key: For the best flavor, use fresh kembung or mackerel if possible.
- Adjust Spice Level: If you prefer a milder dish, you can reduce the number of chilies or remove the seeds from the chilies before adding them to the marinade.
- Accompaniments: Serve with a side of spicy sambal or a tangy salad to balance the sweetness of the kecap manis.
This Grilled Kembung with Sweet Soy Sauce is a delicious way to experience the flavors of Indonesia, bringing a taste of the archipelago right to your table. Enjoy your culinary adventure!
