Delightful fusion of flavors from the sea and the classic pizza that will leave you craving for more.
Ingredients
Category
Ingredients
Dough
– 450 g high-protein flour
– 1 tsp instant yeast
– 20 g sugar
– 250 ml warm water
– 35 ml vegetable oil (preferably olive oil)
– 1/4 tsp salt
Toppings
– Mayonnaise (as needed)
– 1 large sweet corn, kernels removed and boiled
– 1 can of tuna in oil, drained
– Dried parsley (as needed)
– Melted cheese (as needed)
– Mozzarella cheese (as needed)
– Sliced onion, as per preference
Nutritional Information (Per Serving)
Nutrient
Amount
Calories
320 kcal
Protein
12 g
Carbohydrates
42 g
Fats
10 g
Saturated Fat
3 g
Sodium
300 mg
Fiber
2 g
Instructions
Step
Instructions
1
In a small bowl, mix the warm water, yeast, and sugar. Let it sit for about 10 minutes until it becomes frothy.
2
In a large mixing bowl, combine the yeast mixture with flour, oil, and salt. Knead the dough until it becomes smooth and elastic.
3
Divide the dough into two equal parts and lightly grease the pizza pans or baking trays. Shape the dough into your desired pizza base, pressing it into the prepared pans.
4
For the topping, mix the mayonnaise with the boiled sweet corn kernels and the drained tuna. Spread this mixture evenly over the pizza dough.
5
Add sliced onions on top, followed by a generous amount of melted cheese and mozzarella. Sprinkle with dried parsley for an aromatic finish.
6
Bake the pizza in a preheated oven at 180°C (350°F) for around 25 minutes or until the crust is golden and the cheese is bubbly and melted.
7
Remove from the oven, let it cool slightly, then slice and serve your delicious homemade Pizza Tuna Melt!
This recipe offers a unique twist on the classic pizza, blending the savory taste of tuna with the rich flavors of melted cheese and sweet corn. It’s a quick and satisfying dish that’s perfect for a cozy family meal or a fun gathering with friends. Enjoy the crispy crust, the creamy toppings, and the delightful texture of this Pizza Tuna Melt!
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