Savory White Pomfret with Shiitake and Taucio Sauce

Ikan Bawal Bun Taucio: A Delightful Fish Dish with a Savory Sauce

Ikan Bawal Bun Taucio is a delightful dish that showcases the tender and flavorful white pomfret fish, enhanced by the savory depth of taucio, a fermented soybean paste. This dish balances the delicate taste of the fish with aromatic garlic, ginger, and the earthy notes of shiitake mushrooms, creating a dish that is not only appetizing but also satisfying. Below, you will find a detailed recipe to bring this delightful meal to your dining table.

Ingredients

Instructions

1. Prepare the Fish:
   Begin by thoroughly cleaning the white pomfret fish, ensuring it is free from scales and entrails. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the fish to the pan and fry it until the skin is crispy and golden brown. This should take approximately 5 to 7 minutes on each side. Once cooked, remove the fish from the pan and let it drain on paper towels to remove excess oil.

   Related Articles

   • 
     Savory Snakehead Fish Dumplings: Authentic Empek-Empek Ikan Gabus Recipe
   • 
     Savory Sardines with Sautéed Tomatoes and Chilies: A Quick and Flavorful Delight
   • 
     Spicy Aceh Mackerel Sambalado: A Flavorful Indonesian Delight
   • 
     Vibrant Salmon Spinach Salad with Cherry Tomatoes and Fried Eggplant

2. Sauté the Aromatics:
   In a separate wok or frying pan, heat a tablespoon of oil over medium heat. Once the oil is shimmering, add the finely chopped garlic and sliced ginger. Sauté these ingredients for about 30 seconds, or until they are fragrant, taking care not to let them burn. Then, add the sliced chili and the rehydrated shiitake mushrooms. Continue to stir-fry these ingredients for another 2 to 3 minutes until the mushrooms are heated through and fragrant.

3. Create the Sauce:
   After the aromatics have cooked, pour in a small amount of water to help create a sauce base. Add the salted taucio, soy sauce, pepper, and flavor enhancer. Stir well to combine, allowing the flavors to meld together. Taste the sauce and adjust the seasoning as necessary, adding more soy sauce or taucio if you desire a stronger flavor.

4. Thicken the Sauce:
   To thicken the sauce, add the cornstarch mixed with cold water gradually, stirring continuously until the sauce reaches your desired thickness. It should be slightly viscous, allowing it to cling to the fish without being too thick.

5. Combine and Serve:
   Finally, carefully place the fried fish into the wok with the sauce, gently turning it over to coat the fish evenly. Allow it to cook for an additional minute, just enough for the fish to absorb some of the sauce flavors. Once done, turn off the heat and transfer the fish to a serving platter.

6. Garnish and Enjoy:
   Garnish the dish with chopped green onions for a fresh pop of color and flavor. Serve Ikan Bawal Bun Taucio hot, alongside steamed rice or your favorite side dishes, allowing the savory sauce to enhance each bite.

Nutritional Information (per serving)

This Ikan Bawal Bun Taucio recipe will surely impress your family and friends, combining simple ingredients with bold flavors for a truly delightful experience. Enjoy this culinary journey into Asian cuisine, where each bite tells a story of tradition and taste. Happy cooking!