This delightful Sup Gurameh Seger is a vibrant Indonesian dish that combines the delicate flavors of gurameh fish with aromatic herbs and spices, creating a nourishing and refreshing soup perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurameh fish (medium size) | 1 whole |
| Basil leaves (daun kemangi) | 1/2 ounce (or to taste) |
| Lime | To taste |
| Ginger (jahe) | 1 large piece |
| Candlenut (kemiri) | 1 piece |
| Nutmeg (pala) | 1/4 piece |
| Black pepper | 1 teaspoon or 1 sachet |
| Garlic (bawang putih) | 2 cloves |
| Green onion (daun bawang) | 1 stalk |
| Water | As needed |
| Salt | 1 tablespoon (to taste) |
| Sugar | 1 tablespoon (to taste) |
Instructions
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Prepare the Spice Paste: Begin by blending the black pepper, garlic, nutmeg, candlenut, and salt into a smooth paste. Lightly crush the ginger instead of grinding it finely to preserve its flavor.
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Cook the Soup: Bring a pot of water to a boil. Add the spice paste along with the sugar, then introduce the sliced gurameh fish and chopped green onions into the pot.
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Finish Cooking: Allow the fish to cook until tender, then gently fold in the basil leaves. Stir briefly and then turn off the heat.
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Serve: Dish out the soup and serve with a side of spicy soy sauce and a sprinkle of fried shallots on top for an extra layer of flavor.
Enjoy this delightful and aromatic Sup Gurameh Seger with a squeeze of fresh lime for an ultimate taste experience!