Korean Barbecued Hamburgers
Discover the delightful fusion of flavors in these Korean Barbecued Hamburgers, a mouthwatering recipe that perfectly marries traditional barbecue with rich Korean ingredients. This quick and easy dish is perfect for summer cookouts or weeknight dinners and comes together in just 10 minutes, making it a fantastic option for those busy nights when you crave something delicious but don’t have hours to spend in the kitchen. With a handful of simple ingredients, you can create a satisfying meal that will impress family and friends alike. Let’s dive into this scrumptious recipe!
Recipe Overview
| Category | Details |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 0 minutes |
| Total Time | 10 minutes |
| Servings | 6 servings |
| Description | Make and share this Korean Barbecued Hamburgers recipe from lovewithrecipes.com. |
| Rating | 5 (based on 1 review) |
| Keywords | < 15 Mins |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 411.4 |
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Cholesterol | 73.7 mg |
| Sodium | 786.1 mg |
| Total Carbohydrates | 27.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 5.7 g |
| Protein | 29.2 g |
Ingredients
To craft these delicious hamburgers, you will need the following ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | tablespoons soy sauce |
| 1 | tablespoon sugar |
| 3 | tablespoons toasted sesame seeds |
| 1 1/2 | cups onion, finely chopped |
| 1/2 | cup scallion, chopped |
| 1 1/2 | pounds lean ground beef |
| 6 – 8 | hamburger buns or pita bread |
Instructions
Creating these Korean Barbecued Hamburgers is a straightforward process that will reward you with a savory, satisfying meal. Follow these detailed instructions to ensure your burgers are bursting with flavor:
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Combine the Ingredients: In a large mixing bowl, combine the soy sauce, sugar, toasted sesame seeds, finely chopped onion, chopped scallions, and lean ground beef. Use your hands to mix the ingredients thoroughly, ensuring that the beef is well-coated with the flavor-packed marinade.
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Refrigerate the Mixture: Once the ingredients are well mixed, cover the bowl with plastic wrap or transfer the mixture to an airtight container. Place it in the refrigerator for at least 1 hour or longer if possible. This resting period allows the flavors to meld beautifully, enhancing the overall taste of the hamburgers.
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Shape the Patties: After the meat mixture has had time to marinate, remove it from the refrigerator. With your hands, shape the mixture into 6 to 8 patties, depending on your preferred size. Ensure that the patties are of even thickness for uniform cooking.
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Cook the Patties: Preheat your grill or broiler to medium-high heat. Place the shaped patties on the grill or under the broiler and cook for about 5 to 10 minutes, flipping them halfway through to ensure even cooking. The patties should be cooked to your desired doneness; a meat thermometer can help you achieve the perfect internal temperature.
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Assemble and Serve: Once the patties are cooked through, remove them from the heat and let them rest for a couple of minutes. While the patties rest, toast your hamburger buns or pita bread for a delightful crunch. Place the cooked patties on the toasted buns and add your favorite toppings—suggestions include lettuce, tomato, kimchi, or a drizzle of sriracha for a spicy kick. Serve immediately, and enjoy your flavorful Korean Barbecued Hamburgers!
Final Thoughts
These Korean Barbecued Hamburgers are an extraordinary take on a classic dish, introducing a symphony of flavors that is sure to delight your palate. With minimal preparation time and simple ingredients, this recipe is a perfect choice for busy weeknights or backyard gatherings. Serve them alongside sweet potato fries or a fresh salad for a complete meal that will leave everyone asking for seconds. Enjoy cooking and sharing this recipe with friends and family, and don’t forget to visit lovewithrecipes.com for more exciting culinary creations!
