Elvis’ Favorite Sweet Potato Casserole
Description:
Straight from the heart of Graceland, this Sweet Potato Casserole is a quintessential tribute to Elvis Presley’s favorite flavors. As iconic as “The King” himself, this dish embodies warmth, sweetness, and a touch of indulgence. Perfect for festive occasions like Christmas and Thanksgiving, or simply for cozy weeknight gatherings, it’s a timeless delight that promises to win hearts and appetites alike.
Ratings:
- Aggregated Rating: 5 stars
- Review Count: 40
Nutritional Information (per serving):
- Calories: 402.7
- Fat Content: 20.1g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 98.8mg
- Sodium Content: 144.3mg
- Carbohydrate Content: 49.5g
- Fiber Content: 3.6g
- Sugar Content: 26.7g
- Protein Content: 8.4g
Ingredients:
- 4 sweet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 eggs
- 12 ounces evaporated milk
- 1/2 cup pecans
- 1-2 cups mini marshmallows
Keywords:
- Christmas
- Thanksgiving
- Weeknight
- Oven
- Less than 4 Hours
Recipe Yield:
6 servings
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 30 minutes | 40 minutes | 1 hour 10 minutes |
Instructions:
-
Preheat your oven to 375°F (190°C).
-
Cook the sweet potatoes until they’re tender, then peel and mash them in a large mixing bowl.
-
Add the unsalted butter, brown sugar, ground cinnamon, vanilla extract, and a pinch of salt to the mashed sweet potatoes. Blend them together until well combined.
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Stir in the eggs and evaporated milk until the mixture is smooth and creamy.
-
Pour the sweet potato mixture into a square baking dish, spreading it out evenly.
-
Bake in the preheated oven for 35 minutes, or until the casserole is set and slightly golden on top.
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Remove the casserole from the oven and top it with a layer of pecans and mini marshmallows.
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Return the casserole to the oven and bake for an additional 5 minutes, or until the marshmallows are puffed and lightly browned.
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Serve hot, and enjoy the delicious flavors that will surely make this dish a new family favorite! 🍠🎉