Burnt Garlic Mushroom Fried Rice Recipe
Indo-Chinese Delicacy that Combines Earthy Mushrooms with a Burst of Flavor
Dive into the world of flavors with this irresistible Burnt Garlic Mushroom Fried Rice, a dish that beautifully marries the vibrant tastes of Indo-Chinese cuisine with the delightful aroma of garlic. Perfect for a family dinner or a cozy gathering, this recipe will guide you through the creation of a satisfying main course that not only fills the belly but also pleases the palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice | 2 cups |
| Sunflower oil | 2 teaspoons |
| Button mushrooms (cut into quarters) | 2 cups |
| Garlic (finely chopped) | 1 tablespoon |
| Onion (finely chopped) | 1 |
| Ginger (finely chopped) | 2 inches |
| Green chilli (finely chopped) | 2 |
| Carrot (finely chopped) | 1 |
| Spring onion greens | ½ cup |
| Salt | to taste |
| Black pepper powder | 1 teaspoon |
| Schezwan sauce | 1 tablespoon |
| Vinegar | ½ teaspoon |
| Soy sauce | ½ teaspoon |
| Garlic (cut lengthwise for garnish) | 4 cloves |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 270 |
| Protein | Approximately 5g |
| Carbohydrates | Approximately 40g |
| Fat | Approximately 10g |
| Fiber | Approximately 2g |
| Sodium | Varies with salt |
Preparation and Cooking Time
| Process | Time |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
Instructions
To embark on your culinary journey to create the Burnt Garlic Mushroom Fried Rice, begin by heating sunflower oil in a spacious skillet over medium flame. Once the oil is sufficiently hot, introduce the finely chopped garlic, sautéing it until it transforms into a deep brown hue, which should take around 2-3 minutes. This step is crucial, as the caramelized garlic imparts a rich flavor that forms the foundation of your dish.
Next, add the finely chopped ginger and onion to the skillet, continuing to cook for an additional 2 minutes. As the onions become translucent and fragrant, it’s time to introduce the mushrooms, finely chopped green chilies, and carrot to the mixture. Pour in the vinegar and soy sauce, ensuring everything is thoroughly combined. Allow this medley to cook until the water released by the mushrooms evaporates, which usually takes about 5-7 minutes.
Once the mushrooms and carrots have softened, season the mixture with salt, black pepper powder, and Schezwan sauce, stirring until well integrated. This blend of flavors will create a delightful base for your fried rice.
Finally, fold in the cooked rice and spring onion greens gently, taking care not to mush the rice but rather to ensure that every grain is coated in the flavors of the sautéed vegetables and sauces. Once everything is well combined, turn off the flame and transfer the vibrant Burnt Garlic Mushroom Fried Rice to a serving platter.
For an elegant touch, prepare to garnish your dish by heating a tadka pan with a few drops of oil over medium heat. Add the lengthwise-cut garlic and fry until it reaches a beautiful golden brown color, infusing the oil with even more garlic goodness. Once done, drain the garlic on absorbent paper to remove excess oil.
Sprinkle these crispy garlic chips atop the fried rice for an eye-catching presentation and an extra crunch that will elevate your dish. Serve the Burnt Garlic Mushroom Fried Rice hot alongside delightful appetizers such as Sweet Corn Spring Onion Momo. For a complete meal, pair it with Sichuan Style Vegetarian Mapo Doufu followed by a refreshing Peach Sorbet with Pineapple Puree for dessert.
Enjoy the enticing flavors and the warmth of this Indo-Chinese classic that promises to be a hit at your dining table!
This recipe for Burnt Garlic Mushroom Fried Rice not only tantalizes your taste buds but also provides a satisfying and fulfilling meal that celebrates the beauty of home-cooked food. Make it a regular in your culinary repertoire, and savor the joy it brings to your table!
