Delightful Plum Crisp Recipe
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Servings: Approximately 8 servings
Rating: 4/5 (1 review)
Calories per serving: 832.6
Description
Indulge in the comforting warmth of this Plum Crisp, a delectable dessert that marries the tartness of ripe summer plums with a crunchy topping, making it the perfect way to end a summer meal. Whether served warm alongside a scoop of creamy vanilla ice cream or enjoyed cold with a dollop of whipped cream, this crisp captures the essence of summer’s bounty. It’s a recipe that brings nostalgia and joy, originally featured in Bon Appétit back in June 1987.
Ingredients
| Ingredient | Quantity |
|---|---|
| Plums (sliced) | 3 cups |
| Sugar | 9 tablespoons |
| Flour | 1 1/2 cups |
| Vanilla extract | 3/4 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Oatmeal | 3/4 cup |
| Brown sugar | 2/3 cup |
| Additional flour | 1/2 cup |
| Ground cinnamon | 1/4 teaspoon |
| Salt | 1 teaspoon |
| Butter | 1/2 cup (cold, cubed) |
| Margarine | 1/2 cup (cold, cubed) |
| Walnuts (chopped) | 1/4 cup |
| Pecans (chopped) | 1/4 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Total Calories | 832.6 kcal |
| Total Fat | 34.6 g |
| Saturated Fat | 15.7 g |
| Cholesterol | 61 mg |
| Sodium | 217.9 mg |
| Carbohydrates | 129.6 g |
| Dietary Fiber | 7.9 g |
| Sugars | 98.2 g |
| Protein | 9.2 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 375°F (190°C), creating the perfect environment for your crisp to bake and become delightfully golden brown.
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Prepare the Baking Dish: Take a 2.5-quart casserole dish and butter it generously, or alternatively, spray it with non-stick cooking spray to ensure that your delicious creation doesn’t stick during baking.
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Combine the Plum Filling: In a large mixing bowl, combine the sliced plums, 9 tablespoons of sugar, 1 1/2 cups of flour, 3/4 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon. Toss the ingredients gently until the plums are well-coated. Let this mixture stand for 30 minutes, stirring occasionally, allowing the flavors to meld beautifully.
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Prepare the Crisp Topping: While the plums are resting, it’s time to prepare the topping. In a food processor, combine the oatmeal, 2/3 cup of brown sugar, 1/2 cup of flour, 1/4 teaspoon of cinnamon, and salt. Pulse these ingredients together using on/off turns until they are well mixed.
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Incorporate the Butter and Nuts: Add the cold, cubed butter and margarine through the food processor’s feed tube while continuing to pulse in on/off motions. You want to achieve a crumbly texture that resembles coarse meal. Once this mixture is ready, fold in the chopped walnuts and pecans, ensuring they are evenly distributed throughout the topping.
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Assemble the Crisp: Spoon the prepared plum mixture into your buttered casserole dish, spreading it evenly across the bottom. Next, take the topping mixture and sprinkle it generously over the plums, ensuring that every bit of fruit is covered with the delicious crisp topping.
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Bake: Place the casserole dish in the preheated oven and bake for 45 to 55 minutes. Keep an eye on it as it bakes; you’ll know it’s done when the topping is golden brown and the plum mixture is bubbling enticingly.
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Serve and Enjoy: Once baked, remove the crisp from the oven and allow it to cool slightly before serving. This delightful dessert can be enjoyed warm with a scoop of vanilla ice cream or cold with a touch of whipped cream, making it versatile enough for any occasion.
This Plum Crisp, with its delightful balance of flavors and textures, is sure to become a favorite in your dessert repertoire, celebrating the beauty of summer plums in every delicious bite. Enjoy!
