Zesty Grilled Tilapia with Dabu-Dabu Salsa: A Taste of Indonesia

Ikan Nila Bakar Dabu-Dabu: A Flavorful Grilled Tilapia Dish

Dive into the vibrant flavors of Indonesia with this delicious recipe for Ikan Nila Bakar Dabu-Dabu, a grilled tilapia dish that combines the rich taste of marinated fish with a zesty fresh salsa. Perfect for a family gathering or a delightful weekend meal, this dish not only tantalizes your taste buds but also brings a touch of culinary adventure to your dining table.

Ingredients

For the Grilled Fish

For the Dabu-Dabu Salsa

Instructions

1. Prepare the Marinade: Begin by blending the yellow marinade ingredients together. This includes garlic, coriander, candlenuts, turmeric, and salt. Blend until you achieve a smooth paste.

   Related Articles

   • 
     Zesty Indonesian Pindang Ikan Nila: Savory Tilapia in Spiced Tamarind Broth
   • 
     Savory Grilled Catfish Pepes with Spicy Herb Infusion
   • 
     Spicy Flaked Tuna Delight: Sambal Tongkol Suwir Recipe
   • 
     Aromatic Steamed Bandeng Fish in Banana Leaves: A Traditional Indonesian Delight

2. Marinate the Fish: Rub the blended marinade generously over the tilapia, ensuring the fish is well coated. Allow it to marinate for at least one hour. This step is crucial for letting the flavors infuse into the fish.

3. Grill the Fish: Heat a non-stick pan or griddle with a small amount of oil. Once the pan is hot, carefully place the marinated tilapia onto the surface. Grill the fish, turning occasionally, until it is fully cooked and has a lovely char.

4. Make the Dabu-Dabu Salsa: While the fish is grilling, prepare the fresh salsa. Chop the red onions, green chili, mixed color chili, green tomatoes, and red tomato into small pieces. In a bowl, combine all the chopped ingredients. Squeeze in the lime juice and season with salt and sugar to taste. Mix thoroughly.

5. Serve: Once the fish is grilled to perfection, remove it from the pan and place it on a serving platter. Top the grilled fish generously with the dabu-dabu salsa, allowing the bright, tangy flavors to shine through.

6. Enjoy: Serve your Ikan Nila Bakar Dabu-Dabu with steamed rice or your choice of sides, and enjoy this delightful dish that celebrates the essence of Indonesian cuisine!

Nutritional Information (Per Serving, Approximate)

This recipe for Ikan Nila Bakar Dabu-Dabu brings together the exquisite flavors of marinated grilled fish and a refreshing salsa, creating a culinary experience that is both satisfying and exciting. Enjoy crafting this dish in your kitchen and share it with loved ones for a taste of Indonesia at home!