Ingredients
| Ingredient | Quantity |
|---|---|
| Dori fish fillet | 300 grams |
| Garlic | 1 clove |
| Sajiku seasoning | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Rice flour | 1 tablespoon |
| Mushroom broth powder | 1/2 teaspoon |
| Soy sauce | 1 tablespoon |
| Oatmeal | As needed |
| Salt | To taste |
| Pepper | To taste |
Instructions
-
Prepare the Fish: Cut the dori fish fillet into bite-sized pieces. In a mixing bowl, marinate the fish with finely minced garlic, mushroom broth powder, soy sauce, salt, and pepper. Allow it to rest for a minimum of 15 minutes to absorb the flavors.
-
Coat with Oatmeal: After marinating, take the fish pieces and coat them thoroughly with oatmeal placed in a bowl. Ensure each piece is well covered.
-
Fry the Fish: In a pan, heat oil over medium heat. Carefully place the coated fish pieces in the pan and fry until golden brown, ensuring not to flip them too often to prevent the oatmeal coating from falling off.
-
Serve: Once cooked, remove from the pan and drain on paper towels. Serve hot and enjoy your crispy dori oatmeal!
This unique dish combines the delicate flavor of dori fish with a crunchy oatmeal coating, making it a delightful addition to your culinary repertoire.