Giant Chocolate Chunk Cookie Recipe with Walnuts
Indulge in the ultimate treat with this Giant Chocolate Chunk Cookie recipe featuring the rich flavors of dark chocolate and the delightful crunch of toasted walnuts. Perfect for sharing or enjoying on your own, these cookies are not just a snack; they’re a sweet moment of joy. Follow this comprehensive guide to create a batch of cookies that are soft, chewy, and bursting with chocolatey goodness.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 2-1/2 cups |
| Baking Powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Butter (softened) | 1 cup |
| Caster Sugar | 3/4 cup |
| Brown Sugar (Demerara Sugar) | 1/4 cup |
| Whole Eggs | 2 |
| Dark Chocolate | 180 grams (chopped into chunks) |
| Walnuts (toasted and chopped) | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 80mg |
| Sodium | 180mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 4g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Total Time | 65 minutes |
Servings
| Servings | 8 |
Cuisine
| Cuisine | Continental |
|---|
Course
| Course | Snack |
|---|
Diet
| Diet | Vegetarian |
|---|
Instructions
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Preheat the Oven: Begin your baking adventure by preheating the oven to 180°C (350°F). This is crucial for achieving the perfect texture.
-
Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to ensure easy transfer of the cookies.
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Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set this mixture aside as it will be combined with the wet ingredients later.
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Cream the Butter and Sugars: In a separate bowl, cream together the softened butter, caster sugar, and brown sugar until the mixture is light and fluffy. This step is essential for creating a cookie with a delightful texture.
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Add the Eggs: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. This helps create a smooth batter.
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Incorporate the Chocolate and Nuts: Gradually fold in the dark chocolate chunks and the toasted walnuts, mixing until evenly distributed.
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Combine with Dry Ingredients: Slowly add the flour mixture to the butter mixture, beating gently until just combined. Be careful not to overmix; a few flour streaks are fine.
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Chill the Dough: Scrape the sides of the bowl, cover with plastic wrap, and refrigerate for at least one hour. Chilling the dough is key to achieving that perfect cookie shape and texture.
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Scoop the Cookies: Once chilled, drop heaping tablespoons of dough onto the prepared baking sheet, leaving about 2-1/2 inches of space between each scoop. The cookies will spread as they bake.
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Bake: Place the baking sheet in the preheated oven and bake for approximately 12 minutes, or until the tops are cracked, dry, and golden brown. The cookies will remain soft to the touch, so be careful not to overbake.
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Cool: After baking, allow the cookies to sit on the baking sheet for a few minutes to finish cooking. Then, gently transfer them to wire racks to cool completely.
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Storage: Once cooled, store the Giant Chocolate Chunk Cookies in airtight containers. These cookies can be enjoyed at any time, whether as a delightful snack or a sweet treat to share with friends and family.
Enjoyment Tips
These cookies are best enjoyed fresh out of the oven, but they also hold their deliciousness for days when stored properly. Pair them with a glass of milk or your favorite hot beverage for a perfect treat. Whether you’re baking for a special occasion or just for yourself, these Giant Chocolate Chunk Cookies are sure to bring happiness with every bite.
Dive into this recipe and savor the love baked into every cookie!
