Savory Chicken Savoy Recipe: A Flavorful Delight for Quick Dinners
Overview
For those seeking a quick yet delectable meal option that doesn’t compromise on flavor, this Savory Chicken Savoy recipe is an ideal choice. Originally inspired by a recipe from Allrecipes, this dish has become a beloved favorite in our household. Its simplicity and delightful combination of flavors make it a perfect pairing with a creamy Fettucini Alfredo, some crusty bread, and a fresh salad. Whether you’re preparing dinner after a long day or looking to impress guests with minimal effort, this recipe promises satisfaction on every plate.
Cooking Details
Attribute | Details |
---|---|
Preparation Time | 10 minutes |
Cook Time | 45 minutes |
Total Time | 55 minutes |
Servings | 4 |
Recipe Category | Meat |
Keywords | Very Low Carbs, < 60 Mins, Oven |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 271.9 |
Total Fat | 17.1 g |
Saturated Fat | 2.7 g |
Cholesterol | 75.5 mg |
Sodium | 364.6 mg |
Total Carbohydrates | 1.8 g |
Dietary Fiber | 0.7 g |
Sugars | 0.3 g |
Protein | 26.8 g |
Ingredients
Quantity | Ingredient |
---|---|
4 | Boneless skinless chicken breasts |
½ cup | Chicken broth |
4 tablespoons | Olive oil |
2 cloves | Garlic, minced |
2 teaspoons | Dried oregano |
½ cup | Romano cheese, grated |
Salt and pepper to taste |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures that the chicken will cook evenly, achieving that perfect golden-brown exterior.
-
Prepare the Baking Dish: In a 9×13 inch baking dish, arrange the boneless skinless chicken breasts. Ensure they are laid out flat and have enough space to cook thoroughly.
-
Add the Chicken Broth: Pour the chicken broth into the baking dish around the chicken breasts. This not only adds moisture but also infuses the chicken with flavor as it cooks.
-
Coat the Chicken: Drizzle the olive oil generously over each chicken breast. This will help to keep the meat moist and create a deliciously crisp texture during baking.
-
Season Generously: Sprinkle the minced garlic, salt, pepper, and dried oregano evenly over the chicken breasts. This mixture will enhance the savory flavor profile of the dish, giving the chicken a delightful herbaceous note.
-
Top with Cheese: Finally, cover each piece of chicken with a generous amount of grated Romano cheese. As it bakes, the cheese will melt beautifully, creating a savory crust that complements the tender chicken.
-
Bake the Chicken: Place the dish in the preheated oven and bake uncovered for 45 minutes, or until the juices run clear when pierced with a fork. The chicken should be tender and flavorful, with a lovely golden crust on top.
-
Serve: Once baked, remove the dish from the oven and allow the chicken to rest for a few minutes before serving. Pair it with your favorite sides, such as creamy fettuccine alfredo, fresh crusty bread, and a vibrant salad for a balanced meal that your family and friends will love.
Conclusion
This Savory Chicken Savoy dish is not only easy to prepare but also packed with flavor that satisfies. The combination of juicy chicken, aromatic garlic, and rich Romano cheese creates a delicious meal that feels indulgent yet remains quick to prepare. Serve it on busy weeknights or special occasions, and you will surely impress everyone at the table. Enjoy the simple pleasure of a well-cooked chicken dish, and let it become a staple in your culinary repertoire.