Indonesian fish recipes

Fiery Indonesian Spicy Mujair Fish with Stink Beans

Published
Oct 27, 2024
Reading time
2 min
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Discover the vibrant flavors of Indonesian cuisine with this delicious Spicy Mujair Fish recipe, a dish that brings together the delicate taste of mujair fish and a spicy, aromatic sauce that tantalizes the palate. Perfect for sharing with friends and family, this dish is sure to become a favorite at your dining table.

Ingredients

Ingredient Quantity
Mujair fish 5 whole fish
Red chili peppers 10 pieces
Bird’s eye chili 5 pieces
Shallots 5 cloves
Garlic 3 cloves
Tomato 1 whole
Stink beans (petai) 1 bunch
Flavor enhancer (optional) 1 packet
Water to taste

Instructions

  1. Prepare the Fish: Start by frying the mujair fish in hot oil until they are crispy and golden brown. This step not only enhances the flavor but also adds a delightful texture.

  2. Make the Spice Paste: While the fish is frying, prepare the spice paste by blending the red chili peppers, bird’s eye chili, shallots, garlic, and tomato until smooth. The combination of these ingredients will create a vibrant and aromatic base for the dish.

  3. Cook the Spice Paste: In a separate pan, heat some oil over medium heat. Add the blended spice paste and sauté until it is fragrant and well-cooked, which usually takes about 5-7 minutes. If necessary, add water gradually to achieve a desirable consistency.

  4. Add Stink Beans and Fish: Once the spice paste is cooked, add the stink beans (petai) to the mixture, stirring gently. Then, carefully incorporate the fried mujair fish into the pan, ensuring each piece is coated in the spicy sauce.

  5. Season to Taste: Add the flavor enhancer if desired, and adjust the seasoning to your liking. Let everything simmer together for a few minutes, allowing the flavors to meld beautifully.

  6. Serve: Transfer the Spicy Mujair Fish to a serving dish, and enjoy it warm with steamed rice for a complete meal that showcases the rich culinary traditions of Indonesia.

This Spicy Mujair Fish is a perfect blend of heat, texture, and taste that will surely leave everyone craving more. Dive into this delightful dish and experience the joy of cooking with love!