Lemon Garlic Shrimp With Greens: A Flavorful Delight
When you’re in the mood for a dish that marries vibrant flavors with simplicity, look no further than this delightful Lemon Garlic Shrimp With Greens recipe. Perfect for a quick weeknight dinner or an elegant gathering, this recipe brings together succulent shrimp, zesty lemon, and a mix of fresh greens, all enveloped in the aromatic embrace of garlic and olive oil. Join us on this culinary journey as we guide you through the steps to create a dish that’s as pleasing to the palate as it is to the eyes, perfect for sharing with family and friends.
Recipe Overview
| Recipe Name | Lemon Garlic Shrimp With Greens |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 5 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
| Recipe Category | Under 60 Minutes |
| Description | Make and share this Lemon Garlic Shrimp With Greens recipe from lovewithrecipes.com. |
| Aggregated Rating | 5 |
| Review Count | 4 |
Ingredients
To prepare this vibrant dish, gather the following ingredients, which not only provide essential flavors but also contribute to the delightful presentation of the final product:
| Ingredient | Quantity |
|---|---|
| Serrano ham | 8 strips |
| Prosciutto | 1 slice |
| Medium shrimp | 3-4 cups |
| Olive oil | 2 tablespoons |
| Garlic | 1/2 clove |
| Dried red pepper flakes | 2 teaspoons |
| Dry white wine | 1/4 cup |
| Fresh lemon juice | 1/4 cup |
| Lemon zest | Zest of 1 lemon |
| Fresh parsley | 2 tablespoons |
| Paprika | 1 teaspoon |
| Shallots | 2, finely chopped |
| Extra virgin olive oil | 1/4 cup |
| Red leaf lettuce | 1 head |
| Green leaf lettuce | 1 head |
| Manchego cheese | 1 cup, shaved |
| Cracked black pepper | To taste |
Nutritional Information
This dish not only satisfies your taste buds but also offers a balanced nutritional profile:
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | 393.9 |
| Total Fat | 29.2 g |
| Saturated Fat | 4.1 g |
| Cholesterol | 172.8 mg |
| Sodium | 190.8 mg |
| Total Carbohydrates | 7.2 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1 g |
| Protein | 24.7 g |
Instructions
Now that you have all the ingredients ready, let’s delve into the step-by-step instructions that will guide you to create this dish with ease and confidence.
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Prepare the Ham and Shrimp: Begin by cutting the serrano ham into strips that are about 1/2 inch thick and approximately 6 inches long. This size is ideal for wrapping around the shrimp. Once cut, take each medium shrimp and snugly wrap one of the ham strips around its center. The salty, savory flavor of the ham complements the sweetness of the shrimp perfectly.
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Sauté the Shrimp: Heat a large non-stick skillet over high heat until it is very hot, then add the olive oil. Once the oil is shimmering, carefully place the wrapped shrimp in the skillet. Allow them to cook undisturbed for about 2 minutes or until they turn pink and opaque on the outside. This initial sear is crucial for locking in flavor and creating a beautiful texture.
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Add Garlic and Spice: Gently turn the shrimp using tongs to ensure even cooking, then stir in the minced garlic and the dried red pepper flakes. Continue to cook for about 30 seconds, allowing the garlic to become fragrant but not burnt, as burnt garlic can impart a bitter taste.
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Deglaze the Pan: Pour in the dry white wine and fresh lemon juice, stirring to combine. This will help to deglaze the pan, lifting any flavorful bits stuck to the bottom. Cook for an additional minute until the liquid is nearly evaporated and the shrimp are opaque throughout.
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Finish with Zest and Herbs: Remove the skillet from the heat and stir in the lemon zest, freshly chopped parsley, and paprika. The lemon zest adds a bright, citrusy note, while the parsley provides a fresh finish to the dish.
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Chill the Shrimp: Transfer the cooked shrimp to a bowl and refrigerate, uncovered, until they are chilled—this should take about 30 minutes. If you plan to store them for longer than that, cover them tightly once they have cooled.
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Prepare the Dressing: In the meantime, let’s whip up a simple yet flavorful dressing. In a small bowl, combine the finely chopped shallots, remaining lemon zest, and lemon juice. Gradually drizzle in the extra virgin olive oil while whisking constantly until the dressing becomes emulsified and slightly thickened. Season to taste with salt and cracked black pepper.
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Toss the Greens: In a large bowl, add both the red leaf and green leaf lettuces. Drizzle the prepared dressing over the greens and toss gently to coat them evenly. This step ensures that every bite of your salad is infused with the delicious dressing.
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Plate the Dish: To serve, arrange the dressed salad on individual plates. Take the chilled shrimp and place them in a circular fan shape atop the greens.
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Garnish and Serve: Using a vegetable peeler, create thin shavings of manchego cheese and sprinkle them generously over the shrimp. Finish the presentation with a few sprigs of parsley and a dusting of cracked black pepper for an added touch of elegance.
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Enjoy: Now, step back and admire your culinary creation. This Lemon Garlic Shrimp With Greens is not only visually stunning but also bursting with flavor, making it a perfect dish to impress your guests or simply enjoy as a special treat for yourself.
Conclusion
This Lemon Garlic Shrimp With Greens recipe is a harmonious blend of fresh ingredients and bold flavors, embodying the essence of light and satisfying dining. Whether it’s a casual weeknight meal or a special occasion, this dish will surely delight everyone at your table. Dive into this culinary adventure and relish the experience of cooking, sharing, and savoring each delightful bite. Bon appétit!
