Savory Tuna Puff Pastry Bites with Garlic and Herbs
Tuna Puff Pastry
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant puff pastry (Edo brand) | 2 sheets, each cut into 4 |
| Canned tuna | 1 can |
| Small onion | 1, thinly sliced |
| Garlic cloves | 2, finely chopped |
| Parsley | 1 teaspoon |
| Margarine | 1 tablespoon (for sautéing) |
| Egg | 1 (white for sealing, yolk for brushing) |
| Salt | To taste |
| Sugar | To taste |
| Black pepper | To taste |
| Additional parsley | For garnish |
Instructions
-
Sauté Aromatics: In a skillet, heat the margarine over medium heat. Add the thinly sliced onion and finely chopped garlic, sautéing until fragrant and translucent.
-
Mix Filling: Add the canned tuna, parsley, salt, sugar, and black pepper to the skillet. Stir until well combined, then remove from heat.
-
-
Assemble Pastries: Take a piece of puff pastry and place a spoonful of the tuna mixture in the center. Use the egg white to seal the edges firmly. Repeat this with the remaining pastry and filling.
-
Prepare for Baking: Brush the tops of the pastries with the egg yolk for a golden finish, and sprinkle with dried parsley for added flavor.
-
Bake: Preheat the oven to 180°C (350°F) and bake the pastries for 15-20 minutes, or until they are golden brown and puffed.
-
Serve: Allow to cool slightly before serving, garnished with additional parsley if desired. Enjoy these delightful tuna puff pastries as a perfect snack or appetizer!
