Savory Indonesian Semur: Grilled Snapper & Tempeh Delight

Semur (Grilled Snapper with Tempeh)

Introduction

Discover the comforting and rich flavors of Semur, a traditional Indonesian dish featuring succulent grilled snapper (kakap) paired with savory tempeh. This delightful recipe combines a medley of aromatic spices and creamy coconut milk, creating a dish that tantalizes the taste buds. Perfect for a family meal or special gatherings, this Semur is both hearty and satisfying.

Ingredients

Instructions

1. Prepare the Fish and Tempeh:
   Begin by frying the tempeh and grilled snapper in hot oil until they are halfway cooked. This step ensures a beautiful texture and flavor for both ingredients.

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2. Make the Spice Paste:
   In a food processor or mortar, blend the shallots, garlic, nutmeg, black pepper, candlenuts, ginger, and red chilies into a smooth paste.

3. Sauté the Spice Paste:
   In a large skillet or wok, heat a bit of cooking oil over medium heat. Add the blended spice paste and sauté until it becomes fragrant and aromatic, approximately 3-5 minutes.

4. Add Coconut Milk:
   Pour in the coconut milk and stir well to combine. Then, add the kaffir lime leaves and bay leaves to infuse the dish with their aromatic flavors.

5. Season the Mixture:
   Season the mixture with salt, sugar, bouillon powder, and sweet soy sauce according to your taste preferences. For those who enjoy a sweeter profile, feel free to add a bit more sugar, ensuring the sweet soy sauce does not dominate the flavor.

6. Adjust to Taste:
   Continuously stir and taste as you go, adjusting the seasoning until it suits your palate. Once the mixture is well-combined and has come to a simmer, allow it to bubble gently.

7. Incorporate Tempeh and Fish:
   Lower the heat to a simmer and carefully add the tempeh and grilled snapper to the skillet. Gently coat the fish and tempeh with the sauce, allowing the flavors to meld beautifully. Cook for about 10-15 minutes on low heat, stirring occasionally.

8. Final Simmer:
   After the flavors have melded and the tempeh and fish have absorbed the spices, increase the heat to bring the dish to a gentle boil, ensuring it does not spoil quickly.

9. Serve:
   Once everything is cooked through and flavorful, remove from heat and serve your Semur hot. This dish pairs beautifully with steamed rice or fresh vegetables.

Conclusion

Indulge in this delightful Semur of grilled snapper and tempeh, where each bite delivers an explosion of flavor and a glimpse into the vibrant world of Indonesian cuisine. Don’t forget to like and follow for more enticing recipes that celebrate culinary traditions!

Nutritional Information (Approximate per serving)

Feel free to customize the spices and sweetness to suit your taste. Enjoy this culinary adventure with every delightful bite!