Sambal Matah Tongkol: A Flavorful Balinese Delight
Sambal Matah Tongkol is a vibrant and aromatic Indonesian sambal that perfectly complements the richness of tongkol fish. Known for its fresh ingredients and spicy kick, this sambal is not only easy to prepare but also a delightful addition to any meal, especially when served alongside steamed rice. The interplay of flavors—from the tender, shredded fish to the zesty lime and the fragrant herbs—makes this dish a staple in Balinese cuisine. Follow this recipe to create your very own Sambal Matah Tongkol and bring a taste of Indonesia to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tongkol fish (steamed or fried, shredded) | 1 whole fish (ekor ikan tongkol) |
| Shallots (thinly sliced) | 11 cloves (siung bawang merah) |
| Garlic (thinly sliced) | 3 cloves (siung bawang putih) |
| Green bird’s eye chili (thinly sliced) | 10 pieces (buah cabe rawit hijau) |
| Red bird’s eye chili (thinly sliced) | 10 pieces (buah cabe rawit merah) |
| Lemongrass (white part, sliced) | 2 stalks (buah serai) |
| Basil leaves (torn) | A handful (segenggam daun kemangi) |
| Lime (juiced) | 1 piece (1 buah jeruk nipis) |
| Sugar | To taste (secukupnya) |
| Salt | To taste (secukupnya) |
| Sweet soy sauce | To taste (secukupnya) |
| Cooking oil (heated) | As needed (secukupnya minyak goreng) |
Instructions
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Prepare the Aromatics: In a large mixing bowl, combine the sliced shallots, garlic, both types of chilies, and sliced lemongrass. Add a pinch of sugar and salt to taste. This mixture will form the aromatic base of your sambal.
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Add Hot Oil: Carefully pour the hot cooking oil over the mixture in the bowl. The hot oil will help to soften the shallots and garlic, releasing their fragrant aromas. Stir everything together until the shallots begin to wilt.
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Incorporate the Fish and Herbs: Gently fold in the shredded tongkol fish and torn basil leaves into the aromatic mixture. Ensure that all ingredients are evenly combined, allowing the flavors to meld together.
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Final Touches: Squeeze the lime juice over the sambal and drizzle in the sweet soy sauce according to your taste preference. Mix well until everything is thoroughly combined.
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Serve: Your Sambal Matah Tongkol is now ready to be served! Enjoy it as a zesty accompaniment to steamed rice or grilled meats, and experience the explosion of flavors in every bite.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies based on fish and oil used |
| Protein | Varies based on fish used |
| Total Fat | Varies based on oil used |
| Carbohydrates | Varies based on added ingredients |
| Fiber | Varies based on fresh herbs |
| Sodium | Varies based on salt and soy sauce |
Conclusion
Sambal Matah Tongkol is more than just a dish; it’s a celebration of fresh ingredients and bold flavors that characterize Indonesian cuisine. The simplicity of the preparation allows the quality of the ingredients to shine through, making it a perfect dish for gatherings or a casual family dinner. Embrace the zest and freshness of this sambal, and let it transport you to the enchanting islands of Indonesia with every delicious bite. Enjoy cooking, and happy feasting!
