Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)
When it comes to comfort food that warms the soul and fills the belly, few dishes rival the classic Swedish cabbage rolls. My husband, who has sampled countless variations, fervently asserts that these cabbage rolls reign supreme, and after one bite, you will surely understand why. With a tender, savory filling wrapped in soft cabbage leaves and smothered in a rich tomato sauce, this dish is not only satisfying but also incredibly easy to prepare. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully over several hours, resulting in a meal that feels like a warm hug on a plate. Perfect for family dinners or a cozy night in, these cabbage rolls promise to become a beloved staple in your home.
Recipe Information
| Category | One Dish Meal |
|---|---|
| Cook Time | 7 hours |
| Prep Time | 30 minutes |
| Total Time | 7 hours 30 minutes |
| Servings | 6 |
| Rating | ★★★★★ (5/5 based on 60 reviews) |
| Keywords | Rice, Meat, Inexpensive |
| Calories | 209.8 per serving |
| Fat Content | 8.5 g |
| Saturated Fat | 3.4 g |
| Cholesterol | 80.1 mg |
| Sodium | 712.6 mg |
| Carbohydrates | 14.8 g |
| Fiber | 1 g |
| Sugar | 4.8 g |
| Protein | 17.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 | Savoy cabbage leaves |
| 1 | Egg |
| 1/4 cup | Tomato sauce (for filling) |
| 1 | Onion, finely chopped |
| 1/4 teaspoon | Salt |
| 1/4 teaspoon | Pepper |
| 1 lb | Lean ground beef |
| 1 cup | Cooked rice |
| 1 cup | Tomato sauce (for topping) |
| 1/4 cup | Brown sugar |
| 1/4 cup | Lemon juice |
| 1 tablespoon | Worcestershire sauce |
Instructions
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Prepare the Cabbage: Begin by bringing a large kettle of water to a rolling boil. Once boiling, immerse the savoy cabbage leaves in the water and allow them to cook for approximately three minutes, or until they become tender and limp. Afterward, carefully drain the leaves and set them aside to cool slightly.
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Make the Filling: In a spacious mixing bowl, combine the egg, 1/4 cup of tomato sauce, chopped onion, salt, pepper, lean ground beef, and cooked rice. Using your hands, gently mix the ingredients until they are well incorporated, ensuring that the flavors meld harmoniously.
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Assemble the Rolls: Take a cabbage leaf and place approximately 1/4 cup of the meat mixture in the center. Carefully fold in the sides of the leaf and roll it up tightly, ensuring the filling is completely enclosed. Repeat this process with the remaining leaves and filling, placing the rolled cabbage in a slow cooker as you go.
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Prepare the Sauce: In a separate bowl, whisk together the remaining tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. This mixture will add a delightful sweetness and depth of flavor to the dish.
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Combine and Cook: Pour the prepared sauce evenly over the cabbage rolls in the slow cooker, making sure they are well-coated. Cover the slow cooker with its lid and set it to cook on low for 7 to 9 hours, allowing the flavors to develop and the cabbage rolls to become tender.
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Serve: Once cooked, carefully remove the cabbage rolls from the slow cooker and serve them hot, drizzled with any remaining sauce from the pot. Pair them with a side of crusty bread or a simple green salad for a complete meal that your family will adore.
These Crock Pot Swedish Cabbage Rolls are not just a recipe; they are an experience of flavors and comfort that beckons to be shared around the dining table. Their rich, hearty essence makes them an excellent choice for both casual dinners and festive occasions, ensuring that every bite is met with delight and satisfaction. Enjoy these rolls and discover for yourself why they are considered the best!
