Indian Recipes

Maple Cinnamon Delight Latte: A Creamy Spiced Coffee Treat

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Maple Roasted Cinnamon Spiced Latte Recipe

Indulge in the warm embrace of our Maple Roasted Cinnamon Spiced Latte, a delightful concoction that perfectly marries the rich flavors of coffee with the sweetness of maple and the comforting warmth of cinnamon. This creamy beverage, served chilled over ice, is an exquisite addition to your afternoon routine, and pairs beautifully with a slice of coffee cake or your favorite dessert.

Ingredients

Ingredient Quantity
Instant Oats (Oatmeal) 2 tablespoons
Instant Coffee Powder (Bru Gold) 1/2 tablespoon
Maple Syrup 1 tablespoon
Vanilla Extract 1/2 teaspoon
Cinnamon Powder (Dalchini) 1/4 teaspoon
Dates (pitted and coarsely chopped) 2
Milk 3/4 cup
Ice Cubes 6-8

Nutritional Information

Nutrient Per Serving (Approx.)
Calories 150
Protein 3g
Carbohydrates 30g
Dietary Fiber 2g
Sugars 15g
Fat 2g

Instructions

  1. Preparation: Start by gathering all your ingredients to ensure a smooth and efficient process.

  2. Blending: Place the instant oats, instant coffee powder, maple syrup, vanilla extract, cinnamon powder, coarsely chopped dates, and milk into a blender (mixer grinder). Blend the mixture until it reaches a silky-smooth consistency.

  3. Frothing: Allow the latte to froth in the blender, creating a light and airy texture that enhances the drinking experience.

  4. Serving: Carefully pour the frothy latte into tall mason jars or your favorite tall glasses.

  5. Enjoyment: Serve the Maple Roasted Cinnamon Spiced Latte as a refreshing drink, perfectly complemented by a slice of coffee cake or a delightful dessert during your evening tea time.

This recipe yields four servings, making it ideal for sharing with friends or family. Whether you’re seeking a cozy drink to unwind or an energizing boost to brighten your day, this latte is sure to impress with its robust flavors and creamy texture. Savor every sip, and enjoy the blend of warmth and sweetness that this delightful drink brings to your table!

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