Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (sliced) | 3 pieces |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Red chili pepper | 2 pieces |
| Bird’s eye chili | to taste |
| Tomato | 1 piece |
| Petai (stink beans) | 2 pods |
| Roico seasoning | to taste |
| Salt | to taste |
| Granulated sugar | to taste |
| Water | as needed |
Instructions
-
Prepare the Tuna: Begin by frying the sliced tuna until golden brown. This initial step helps to enhance the flavor and texture of the fish.
-
Sauté the Aromatics: While the tuna is frying, finely chop the shallots, garlic, and red chili pepper. Once the tuna is cooked, remove it from the pan and set aside. In the same pan, add a little oil if needed, and sauté the chopped shallots, garlic, and red chili pepper until fragrant and translucent.
-
Add Seasoning: Sprinkle in the salt, Roico seasoning, and granulated sugar to taste. These will enhance the flavors and balance the dish’s heat.
-
Combine Ingredients: Next, add enough water to create a sauce. Once the mixture comes to a gentle boil, carefully reintroduce the fried tuna slices into the pan. Allow them to simmer together, absorbing all the delicious flavors.
-
Finish with Vegetables: After about 5–10 minutes, add the chopped tomato and petai pods to the pan. Let them cook for a few more minutes until they are tender and infused with the gravy.
-
Taste and Adjust: Check the seasoning and adjust as necessary, adding more salt, sugar, or Roico seasoning according to your preference.
-
Serve: Serve this aromatic and spicy tuna dish hot with steamed rice for a complete meal. Enjoy the burst of flavors and the warmth it brings!
This recipe is not just a meal but a comforting experience, perfect for family gatherings or a cozy dinner at home. The combination of spices and fresh ingredients makes every bite a flavorful adventure. Happy cooking!