Bandeng Presto with Balinese Spiced Tempe
Indulge in a culinary adventure with this delectable recipe for Bandeng Presto paired with Tempe Bumbu Bali. This dish combines the tender flavors of pre-cooked milkfish (bandeng) with the aromatic spices of Bali, creating a delightful balance of textures and tastes. Perfect for gatherings or a special dinner, this dish will transport your palate to the rich culinary heritage of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milkfish (Bandeng Presto) | 2 whole fish |
| Tempe | 1 board |
| Galangal (Lengkuas) | 1 piece (crushed) |
| Kaffir Lime Leaves (Daun Jeruk) | 3 leaves (torn) |
| Lemongrass (Serai) | 1 stalk |
| Ground Pepper (Lada Bubuk) | 1/4 teaspoon |
| Salt | To taste |
| Sugar | To taste |
| Chicken Bouillon Powder (Royko) | To taste |
| Water | 200 ml |
| Ground Spice Mixture | |
| Red Curly Chilies (Cabai Keriting) | 8 pieces |
| Bird’s Eye Chilies (Cabai Rawit) | 6 pieces |
| Shallots (Bawang Merah) | 7 pieces |
| Garlic (Bawang Putih) | 3 cloves |
| Candlenuts (Kemiri) | 3 nuts |
| Turmeric (Kunyit) | 1/2 finger-sized piece |
| Coriander (Ketumbar) | 1/2 teaspoon |
Instructions
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Prepare the Tempe: Slice the tempe into thick triangle pieces and fry them until they are halfway cooked. Set aside.
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Cook the Fish: Next, fry the Bandeng Presto until it is nicely cooked and golden brown, then set aside.
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Sautรฉ the Spices: In a hot pan, sautรฉ the ground spice mixture until fragrant. Add in the torn kaffir lime leaves, lemongrass, and crushed galangal, stirring occasionally.
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Simmer: Pour in the 200 ml of water and reduce the heat, allowing the mixture to simmer until it begins to bubble.
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Combine: Add the fried tempe to the pan, stirring gently to ensure the spices coat the tempe evenly. Finally, introduce the fried Bandeng to the pan, carefully mixing to prevent breaking the fish while allowing it to absorb the flavors.
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Season: Add sugar, salt, and chicken bouillon powder to taste, and adjust according to your preference. Taste the mixture and make any necessary adjustments.
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Finish: Stir everything together for a moment longer to ensure that the flavors meld, then remove from heat.
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Serve: Transfer the dish to a serving plate, and enjoy your Bandeng Presto with Balinese Spiced Tempe while warm, paired with steamed rice for a complete meal.
This delightful recipe captures the essence of Indonesian cuisine, bringing the warmth of spices and the freshness of the sea to your dining table. Enjoy the intricate flavors and inviting aromas that make this dish a true culinary masterpiece!
