Shrimp Remoulade Recipe
Description:
Dive into the exquisite world of flavors with this Shrimp Remoulade, a delightful fusion of a classic French sauce with a vibrant Creole twist, featuring succulent shrimp that adds a hearty touch. Perfect for a light lunch or as an elegant snack, this dish not only tantalizes the taste buds but also provides a high-protein option that fits seamlessly into a healthy diet. The preparation is quick, taking only about thirty minutes, but for the best experience, allow the remoulade to chill and let the flavors meld beautifully.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, High Protein, Healthy, Brunch, Ready in Less than 30 Minutes
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/4 cup |
| Green Onion | 1 |
| Fresh Parsley | 1/3 cup |
| Creole Mustard | 2 tablespoons |
| Dijon Mustard | 2 tablespoons |
| Lemon Juice | 1 tablespoon |
| Cooked Shrimp | 2 cups |
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 648.5 kcal |
| Total Fat | 18.9 g |
| Saturated Fat | 3 g |
| Cholesterol | 698.9 mg |
| Sodium | 1283.8 mg |
| Total Carbohydrates | 20.9 g |
| Dietary Fiber | 3.4 g |
| Sugars | 5.6 g |
| Protein | 95.4 g |
Instructions
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Mix the Base: Begin by placing the first seven ingredients into a mixing bowl. This includes the mayonnaise, finely chopped green onion, freshly chopped parsley, creole mustard, Dijon mustard, and lemon juice. Stir the mixture gently but thoroughly to ensure that all components are well combined and the flavors are evenly distributed.
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Incorporate the Shrimp: Once the base is blended, carefully add the cooked shrimp to the bowl. Use a spatula or tongs to toss the shrimp gently, ensuring each piece is beautifully coated with the flavorful remoulade mixture. This step is crucial as it allows the shrimp to soak up the delightful flavors of the sauce.
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Season to Taste: At this point, you might want to season the mixture according to your preferences. A pinch of salt and a dash of freshly ground black pepper can elevate the flavors, bringing out the best in this dish. Feel free to adjust the seasoning to suit your palate.
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Chill and Serve: After seasoning, cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator. Let the shrimp remoulade chill for several hours; this not only enhances the taste but also makes it a refreshing treat. When ready to serve, scoop the chilled remoulade into serving bowls or onto plates. This dish can be enjoyed alone or accompanied by crisp vegetables or toasted bread for a delightful experience.
Conclusion
This Shrimp Remoulade is more than just a dish; it’s an experience that captures the essence of Creole cooking while providing a healthy, protein-packed option for your lunch or snack time. The combination of rich flavors and textures, coupled with its ease of preparation, makes it a go-to recipe for those who appreciate a quick yet satisfying meal. Enjoy this vibrant and refreshing dish that promises to tantalize your taste buds and impress your guests at any gathering!
