Eggless Dark Chocolate Cookies with Almonds
These Eggless Dark Chocolate Cookies with Almonds are a delightful treat for anyone who enjoys the rich, decadent flavor of dark chocolate combined with the subtle nuttiness of almonds. Perfect for snacking or as a sweet addition to your tea time, this recipe is not only easy to follow but also guarantees delicious results that will impress your family and friends. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 50 grams |
| Dark chocolate | 200 grams |
| Condensed milk | 400 grams |
| Almond meal (Badam powder) | 4 tablespoons |
| Cocoa powder | 2 teaspoons |
| All-purpose flour (Maida) | 200 grams |
| White chocolate (roughly chopped) | 50 grams |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 300 |
| Total Fat | 15 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 40 grams |
| Fiber | 2 grams |
| Sugars | 25 grams |
| Protein | 4 grams |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
Servings
- Yields: 4 servings
Cuisine
- Type: Continental
Course
- Dish Type: Snack
Diet
- Dietary Preference: Vegetarian
Instructions
-
Melt the Chocolate:
Begin by melting the dark chocolate in a saucepan over low heat, stirring gently until it is completely smooth and glossy. Once melted, add the butter to the chocolate, continuing to stir occasionally until fully incorporated. Remove the pan from the heat. -
-
Combine Ingredients:
To the melted chocolate and butter mixture, add the condensed milk, followed by the almond meal and cocoa powder. Stir well to ensure all ingredients are thoroughly combined. -
Prepare the Dough:
In a large mixing bowl, sift the all-purpose flour to remove any lumps. Gradually pour in the chocolate mixture, mixing until a cohesive dough forms. Once combined, cover the bowl with plastic wrap and chill the dough in the refrigerator for about 20 to 30 minutes. This chilling process helps the cookies maintain their shape during baking. -
Add White Chocolate:
After chilling, remove the dough from the refrigerator and fold in the roughly chopped white chocolate until evenly distributed throughout the dough. -
Preheat the Oven:
Preheat your oven to 170°C (340°F) while you prepare the baking trays. -
Shape the Cookies:
Divide the dough into 15 to 20 equal-sized balls. Place each ball on a greased baking tray, ensuring they are spaced apart to allow for spreading. Gently flatten each ball with the palm of your hand, creating a slightly thicker disc. -
Bake:
Bake in the preheated oven for approximately 12 minutes. The cookies should be chewy in the center while firming up at the edges. Keep an eye on them to prevent over-baking, as they will continue to firm up as they cool. -
Cool and Drizzle:
Once baked, remove the tray from the oven and allow the cookies to cool for about 5 minutes. While they are still warm, drizzle some melted dark chocolate over the top for an extra touch of indulgence. -
Serve:
Serve your Eggless Dark Chocolate Cookies with Almonds alongside a steaming cup of Masala Chai and a Grilled Spicy Potato Sandwich for a delightful tea time experience.
Tips for the Perfect Cookies
- Storage: These cookies can be stored in an airtight container at room temperature for up to a week, although they are best enjoyed fresh.
- Variations: Feel free to experiment by adding other nuts, such as chopped walnuts or pecans, or even dried fruits like cranberries for added texture and flavor.
- Serving Suggestions: Pair these cookies with your favorite hot beverage, or serve them as a delightful dessert after a meal.
Conclusion
Indulging in the rich flavor of these Eggless Dark Chocolate Cookies with Almonds is an experience that can be enjoyed at any time of the day. Their chewy texture and the contrasting crunch of almonds will make them a favorite among all cookie lovers. With simple ingredients and straightforward instructions, this recipe is sure to become a staple in your baking repertoire. Happy baking!
