Food Ingredients info

Alaskan Caribou Liver: Nutrient-Packed Wild Game Recipe

Published
Jan 10, 2025
Reading time
1 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

A nutrient-rich, traditional ingredient sourced from the wild caribou of Alaska, this liver is a great source of protein and essential minerals. It is enjoyed in various indigenous recipes, offering a unique taste of native Alaskan cuisine.

  • Energy: 122 kcal
  • Protein: 15 g
  • Total Fat: 3.9 g
    • Saturated Fat: 0 g
  • Carbohydrates: 6.8 g
    • Fiber: 0 g
    • Sugar: 0 g
  • Minerals:
    • Calcium: 4 mg
    • Iron: 15.7 mg
    • Phosphorus: 282 mg
  • Vitamins & Other Nutrients:
    • Magnesium: 0 mg
    • Potassium: 0 mg
    • Sodium: 0 mg
    • Zinc: 0 mg
    • Copper: 0 mcg
    • Manganese: 0 mg
    • Selenium: 0 mcg
    • Vitamin C: 0 mg
    • Thiamin (B1): 0 mg
    • Riboflavin (B2): 0 mg
    • Niacin (B3): 0 mg
    • Vitamin B6: 0 mg
    • Folate: 0 mcg
    • Vitamin B12: 0 mcg
    • Vitamin A: 0 mcg
    • Vitamin E: 0 mg
    • Vitamin D2: 0 mcg

Caribou liver provides a hearty dose of iron and phosphorus, making it an excellent addition to nutrient-dense meals.