Raspberry Silk Brownies: A Delightful Twist on Grandma’s Gooey Butter Cake
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Category: Bar Cookie
Servings: 16
Description: A delightful creation inspired by Grandma’s Gooey Butter Cake, these Raspberry Silk Brownies bring together the irresistible pairing of fresh raspberries and rich chocolate. Perfect for any occasion, they can be elegantly served to guests topped with additional raspberries, or simply enjoyed in the comfort of your home, allowing their chocolaty goodness to shine through. For a fun variation, consider substituting peanut butter chips or mint chips for the chocolate raspberry variety, transforming this dessert into a unique treat.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 604.2 kcal |
| Total Fat | 32.3 g |
| Saturated Fat | 14.6 g |
| Cholesterol | 119.8 mg |
| Sodium | 397.2 mg |
| Total Carbohydrates | 77.6 g |
| Dietary Fiber | 0 g |
| Sugars | 18.6 g |
| Protein | 6.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 3 | Sticks of Butter |
| 3/4 | Cup of Cream Cheese |
| 1 | Egg (for filling) |
| 2 | Teaspoons Vanilla |
| 1 | Stick of Butter (for filling) |
| 1/2 | Cup of Powdered Sugar |
| 1/2 | Cup of Powdered Sugar (for filling) |
| 2 1/2 | Cups of Fresh Raspberries |
Instructions
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Preheat Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches the perfect temperature to bake your brownies evenly.
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Prepare the Cake Base: In a large mixing bowl, combine all of the ingredients for the cake base, which includes eggs, butter, cream cheese, and a touch of vanilla. Mix them thoroughly until the mixture is smooth and well blended.
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Pat the Mixture into the Pan: Once your cake base mixture is ready, lightly grease a 13×9-inch baking pan and then pat the mixture evenly into the bottom of the pan, creating a solid layer that will form the foundation of your brownies.
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Make the Cream Cheese Filling: In a separate bowl, beat the cream cheese until it becomes smooth and creamy. This step is crucial, as a smooth filling will enhance the overall texture of your brownies.
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Add the Remaining Filling Ingredients: To the beaten cream cheese, add the extra egg, vanilla extract, and the stick of butter that you’ve previously melted. Make sure to mix well until everything is combined into a rich and creamy filling.
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Melt the Raspberry Chocolate Chips: In a microwavable bowl, place the butter and raspberry chocolate chips together. Microwave them for about one minute, checking to ensure the chips don’t burn. Once melted, stir the mixture until the chips are completely dissolved into the butter, creating a glossy chocolate sauce.
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Combine Chocolate Mixture with Cream Cheese: Pour the melted butter and chocolate mixture into the cream cheese filling, mixing it together thoroughly until the mixture is completely homogeneous and smooth.
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Incorporate Powdered Sugar: Gradually add the powdered sugar to the filling mixture, mixing well until it’s fully integrated. The sugar not only sweetens the filling but also contributes to its silky texture.
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Pour the Filling Over the Cake Base: Carefully pour the creamy raspberry filling over the prepared cake base, spreading it evenly with a spatula to ensure every bite is filled with that delicious gooey goodness.
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Bake the Brownies: Place the pan into your preheated oven and bake for approximately 35 minutes. Keep a close eye on the brownies; the center should remain slightly gooey, so be cautious not to overbake them.
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Finish with a Dusting of Powdered Sugar: Once the brownies are out of the oven, let them cool for a moment. To give them a beautiful finishing touch, place some powdered sugar in a fine mesh strainer and lightly shake it over the top of the brownies, creating a lovely, snow-like effect.
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Cool and Store: Allow the brownies to cool completely in the pan before attempting to cut them; this is crucial for achieving clean, distinct pieces. Once cooled, transfer them to the refrigerator to chill, enhancing their flavor and texture.
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Enjoy!: After chilling, slice into squares and serve chilled or at room temperature, savoring the harmonious blend of rich chocolate and tangy raspberry in every bite. Whether served at a gathering or enjoyed solo, these Raspberry Silk Brownies are sure to impress.
Tips for Success
- Cooling Time: Patience is key—allow the brownies to cool completely before cutting to avoid them becoming too gooey.
- Flavor Variations: Feel free to experiment with different types of chips, such as peanut butter or mint, for a delightful twist on the classic.
- Serving Suggestions: Serve these brownies with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
With their rich flavor and attractive presentation, these Raspberry Silk Brownies are not just a dessert but an experience, perfect for sharing with friends and family or enjoying as a personal treat.
