Recipe Category: Chicken
Keywords: Poultry, Meat, Asian, Quick Meals, < 30 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Red onion | 1, diced |
| Ground chicken | 300 g |
| Garlic | 2 cloves, minced |
| Ginger | 2 tsp, grated |
| Red bell pepper | 1, diced |
| Fish sauce | 1 tbsp |
| Cilantro | 1 tbsp, chopped |
| Cooked rice | 2 cups |
| Iceberg lettuce | Leaves for serving |
| Bird’s eye chili (optional) | 1-2, sliced |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 445.6 kcal |
| Total Fat | 11.6 g |
| Saturated Fat | 2.9 g |
| Cholesterol | 84.9 mg |
| Sodium | 534.4 mg |
| Total Carbohydrates | 60.8 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.5 g |
| Protein | 23 g |
Instructions
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Heat the Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
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Cook the Onion: Add the diced red onion to the skillet and sauté for about 2 minutes, or until the onion is just softened but not browned.
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Add Chicken and Aromatics: Stir in the ground chicken, minced garlic, grated ginger, and sliced bird’s eye chili (if using). Cook for approximately 5 minutes, breaking up any lumps of meat with a wooden spoon until the chicken is browned and cooked through.
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Incorporate the Pepper: Add the diced red bell pepper to the skillet and continue to cook for another 3 minutes, stirring frequently to ensure even cooking.
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Season the Mixture: Pour in the fish sauce and sweet chili sauce, adjusting the amount to your taste preference, and stir well to combine all the flavors.
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Add Fresh Herbs: Gently fold in the chopped cilantro, allowing the heat from the chicken mixture to enhance the herb’s fragrance.
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Assemble to Serve: To plate, place a cup of cooked rice on a bed of iceberg lettuce leaves. Generously spoon the spicy chicken mixture over the rice.
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Enjoy: Roll up the lettuce around the filling to create a bite-sized wrap, perfect for eating with your fingers. Enjoy the delightful combination of flavors and textures!
This Chilli Chicken with Rice is not just a meal; it’s a burst of flavors that can be adapted to suit any occasion or preference. Whether enjoyed as a main dish or served as a tasty appetizer, this recipe offers versatility and satisfaction in every bite. Perfect for weeknight dinners or casual gatherings, it is sure to impress your family and friends alike.