Creamy Kulfi Kebab Recipe with Tandoori Mayo
Embark on a culinary adventure with the delightful Creamy Kulfi Kebab Recipe with Tandoori Mayo, a North Indian appetizer that perfectly balances flavors and textures. Juicy chicken wings marinated in a rich and flavorful mix, enveloped in the soft embrace of banana leaves, offer an exquisite taste experience that is perfect for any gathering or celebration. This dish combines the traditional Indian tandoori spices with a unique creamy twist, making it a show-stopping appetizer that is sure to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Wings | 8 pieces |
| Del Monte Tandoori Mayo | 1/4 cup |
| Grated Cheese | 1/4 tablespoon |
| Fresh Cream | 1 tablespoon |
| Ginger (grated) | 1 inch |
| Garlic (grated) | 3 cloves |
| Lemon Juice | 1 tablespoon |
| Curd (Dahi / Yogurt) | 1 tablespoon |
| Mustard Oil | 1 tablespoon |
| Salt | To taste |
| Banana Leaf | 1 large (cut into 4 squares measuring 10”x10”) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 230 |
| Protein | 20g |
| Carbohydrates | 5g |
| Fat | 15g |
| Fiber | 1g |
| Sodium | 450mg |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
Servings
- Servings: 4
Instructions
-
Preparation of Chicken Wings:
Begin by washing and thoroughly cleaning the chicken wings, ensuring that they are free from any residual impurities. Set them aside while you prepare the marinade. -
-
Marinating the Wings:
In a mixing bowl, combine the Del Monte Tandoori Mayo, grated ginger, grated garlic, lemon juice, sour curd, fresh cream, mustard oil, and salt. Stir well until all the ingredients are mixed together to create a smooth, flavorful paste. -
Coating the Wings:
Add the cleaned chicken wings into the bowl with the marinade. Toss the wings gently in the marinade to ensure that they are evenly coated. Once coated, cover the bowl with cling film and refrigerate the marinated wings for about 30 minutes, allowing the flavors to meld beautifully. -
Preparing the Banana Leaves:
While the chicken wings marinate, prepare the banana leaves. Take a large banana leaf and cut it into four squares, each measuring approximately 10”x10”. Carefully remove the central rib or stem from each leaf square, which allows for easier folding. -
Softening the Banana Leaves:
Switch on your stove and use a pair of tongs to hold each square of banana leaf over the flame. Keep flipping it for a few seconds until it becomes soft and pliable. This step is crucial as it prevents the leaves from tearing when you fold them. Repeat this process for all the leaf squares and set them aside. -
Assembling the Kebabs:
Once the chicken wings have marinated, take them out of the refrigerator. Place two wings at a time in the center of each banana leaf square. Sprinkle a bit of grated cheese over the wings for an added layer of flavor. Fold the sides of the banana leaf inwards to create a sealed envelope, and tie it securely with a string to keep it closed during cooking. Repeat this process until all the chicken wings are wrapped. -
Cooking the Kebabs:
Heat a non-stick pan over medium heat and grease it generously with oil. Once the pan is hot, carefully place the prepared banana leaf packets into the pan, two at a time. Cover the pan with a lid and allow the kebabs to cook on low heat until the color of the banana leaves changes to a pale brown, which typically takes about 15 to 20 minutes. -
Flipping the Kebabs:
After the first side has cooked, carefully flip the banana leaf packets to ensure even cooking on both sides. Continue to cook for an additional 15 to 20 minutes until the chicken wings are thoroughly cooked and tender. -
Serving:
Once cooked, do not open the banana leaf wraps until serving. Open the wraps just before eating to retain the delicious aromas and flavors. Serve the Creamy Kulfi Kebabs on their own or alongside Dhaniya Pudina Chutney for an authentic Indian starter experience that is bound to be a hit at any house party or gathering.
Conclusion
Indulging in the Creamy Kulfi Kebab with Tandoori Mayo not only tantalizes the taste buds but also offers a visual feast with its vibrant presentation. With its perfect blend of spices, creaminess, and smoky aroma from the banana leaves, this dish stands out as a must-try for any lover of Indian cuisine. Enjoy this delightful appetizer that is both easy to prepare and sure to impress your guests, creating unforgettable memories around the dining table.
