Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza Recipe
This delightful fusion dish brings together the tangy sweetness of pineapple, the rich creaminess of paneer, and the spicy allure of tikka, all served atop a crispy, homemade pizza base. Ideal for a unique dinner that will impress family and friends, this Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza combines vibrant flavors and textures to create an unforgettable culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 ½ cups |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Active dry yeast | 2 teaspoons |
| Extra Virgin Olive Oil | 2 teaspoons |
| Milk | ¼ cup |
| Lukewarm Water | As needed for kneading the dough |
| Paneer (Homemade Cottage Cheese) | 200 grams, cut into cubes |
| Pineapple | 1, cut into triangles |
| Red Bell Pepper (Capsicum) | 1, cut into triangles |
| Sunflower Oil | For roasting |
| Hung Curd (Greek Yogurt) | 1 cup |
| Gram flour (besan) | 3 tablespoons |
| Garlic | 3 cloves, ground to paste |
| Ginger | 1 inch, ground to paste |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 tablespoon |
| Fennel seeds (Saunf) | 1 teaspoon, roasted and ground to powder |
| Ajwain (Carom seeds) | ½ teaspoon |
| Cumin powder (Jeera) | ½ teaspoon |
| Coriander Powder (Dhania) | ½ teaspoon |
| Turmeric powder (Haldi) | ¾ teaspoon |
| Red Chilli powder | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Salt | To taste |
| Homemade Pizza and Pasta Sauce | 1 cup, or as needed for topping |
| Mozzarella cheese | 1 cup, grated |
| Additional Cheese | 1 cup, grated |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approximately 350 |
| Protein | 15 grams |
| Carbohydrates | 50 grams |
| Fat | 12 grams |
| Fiber | 3 grams |
Preparation Steps
To embark on the culinary adventure of creating your Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza, follow these detailed instructions to ensure a delightful dining experience:
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Prepare the Dough:
- In a mixing bowl, combine 2 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 2 teaspoons of active dry yeast. Gradually add ¼ cup of milk and sufficient lukewarm water to form a sticky dough. Knead the mixture for about 5 minutes until the dough becomes cohesive.
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Knead and Rest:
- Lightly grease your hands with some oil and knead the dough on a flat surface. Kneading develops gluten, which is essential for a soft pizza base. Once the dough forms a smooth ball, cover it and place it in a warm area to rise for about 90 minutes. If it doesn’t double in size, allow it to rise for an additional 30 minutes.
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Make the Tikka Masala:
- In another bowl, mix 1 cup of hung curd (Greek yogurt) with 3 tablespoons of gram flour until smooth. In a mortar, pound 3 cloves of garlic and 1 inch of ginger along with 1 tablespoon of kasuri methi to form a coarse paste. Incorporate this paste into the yogurt mixture along with the remaining spices: 1 teaspoon of fennel seeds, ½ teaspoon of ajwain, ½ teaspoon of cumin powder, ½ teaspoon of coriander powder, ¾ teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of garam masala, 1 teaspoon of chaat masala, and salt to taste.
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Marinate the Paneer:
- Place 200 grams of paneer cubes in the tikka masala and coat well. Cover the bowl and let it marinate for at least 30 minutes to 1 hour, or even overnight in the refrigerator for more flavor.
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Cook the Paneer and Vegetables:
- Heat some sunflower oil in a skillet over medium heat. Add the marinated paneer cubes and cook until golden, flipping them occasionally. In the same skillet, sauté the red bell pepper triangles and pineapple pieces for about 5 minutes until tender and slightly caramelized.
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Prepare the Tawa Pizza Base:
- Generously oil a flat skillet (or tawa) and sprinkle 1 tablespoon of semolina to create a crisp base. Punch down the dough and knead it briefly before dividing it into 3 equal balls. Roll one ball out into a round shape and place it in the center of the prepared skillet. Gently stretch the edges to form a pizza base, then poke holes in the base with a fork to ensure even cooking.
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Cook the Pizza Base:
- Cook the base on low heat for about 10 minutes until it’s lightly browned on the underside.
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Assemble the Pizza:
- Once the base is ready, spread a layer of homemade pizza and pasta sauce over the top, followed by the sautéed paneer tikka, bell peppers, and pineapple. Finally, generously sprinkle 1 cup of grated mozzarella and an additional 1 cup of cheese on top.
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Melt the Cheese:
- Cover the skillet with a lid and cook until the cheese melts and the base is lightly browned underneath, about 5-7 minutes.
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Serve:
- Carefully transfer the cooked pizza to a serving plate and slice it using a pizza cutter. Serve hot, ideally accompanied by a refreshing White Bean Salad with Onions and Bell Peppers and a delectable Eggless Mango Mousse for a well-rounded, delightful dinner experience.
Final Thoughts
This Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza is not only a feast for the eyes but also for the palate, blending the familiar comforts of pizza with exotic flavors that excite the senses. The balance of sweetness from the pineapple, the spiciness of the tikka, and the creaminess of the paneer come together beautifully, making this dish a must-try for any pizza lover. Enjoy your cooking, and share this unique recipe with friends and family for a fun, flavorful evening!
